Sanbanzi Tang Sour Fish
小吃快餐 · ⭐ 3.8
No. 6 Meiya Zhijie, Shop Nos. 14–15, Building G
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Meiya Zhijie, Shop Nos. 14–15, Building G. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Qianye Tofu, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 6 Meiya Zhijie, Shop Nos. 14–15, Building G
- Popular dishes: Spiced Beef Salad, Qianye Tofu, Baby bok choy, Spicy Sour Cabbage Fish Fillet, Shredded Cabbage
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Sour Cabbage Fish FilletA Sichuan-style dish featuring boneless fish fillets and sour cabbage, known for its spicy and tangy flavor with tender fish and refreshing vegetables.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Spotted Bass Fast FoodSpotted bass fast food is made with fresh spotted bass, marinated and pan-fried, served with seasonal vegetables and a special sauce. It has a tender texture and rich flavor. The preparation is quick, ideal for fast food settings.
Dried Potato NoodlesDried potato noodles are made by slicing dried potatoes and stir-frying them. Main ingredients include dried potato strips, with a little green onion or chili for flavor. The texture is crisp, and the taste is light, highlighting the natural flavor of the potato.
Fragrant CauliflowerA Chinese home-style dish made with fresh cauliflower stir-fried with garlic and chili, offering a crisp texture and rich aroma.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Seed Jar Suan CaiSeed jar suan cai is made from fresh Chinese cabbage, salted and fermented. The cabbage is layered into a clay jar, pressed with salt, sealed, and naturally fermented for several weeks to months. It has a strong sour aroma and crisp texture, commonly used as a pickled vegetable in Sichuan cuisine.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Crispy PeanutsA snack made by frying or roasting peanuts until crispy, known for its crunchy texture and savory flavor.- Tomato and Egg StewA classic home-style dish made with fresh tomatoes and eggs, gently simmered to create a rich, savory flavor.
Leek and Egg Stir-fryA classic Chinese home-style dish made with leeks and eggs, stir-fried until tender and fragrant.
Bass Fast FoodBass fast food is made with fresh bass, marinated and quickly fried or steamed. The skin is crispy, and the flesh is tender. It is usually served with a simple seasoning sauce to highlight the fish's natural flavor, making it quick to prepare and ideal for modern fast-paced eating.
Braised Perch with Pickled CabbageA spicy and sour dish made with fresh perch and pickled cabbage, simmered in a flavorful broth.