Tai Ran Ge Garden Restaurant Cantonese Cuisine Seafood Wagyu Hot Pot
Cantonese cuisine · ⭐ 4.7
5th Floor, Building A, Hengshi International, No. 111, Fengcheng 5th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Building A, Hengshi International, No. 111, Fengcheng 5th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongpo Pork Braised Eggplant, Signature Abalone, Bird's Nest, and Shark Fin Soup, Slow-Cooked Smoked Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 5th Floor, Building A, Hengshi International, No. 111, Fengcheng 5th Road
- Popular dishes: Dongpo Pork Braised Eggplant, Signature Abalone, Bird's Nest, and Shark Fin Soup, Slow-Cooked Smoked Beef, Roast Squab, Hand-Torn Tofu
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Dishes
Dongpo Pork Braised EggplantA Chinese home-style dish combining braised pork belly with eggplant, slow-cooked until tender and flavorful.
Signature Abalone, Bird's Nest, and Shark Fin SoupMade with abalone, bird's nest, and shark fins, simmered slowly for a clear, rich broth with a gelatinous texture and nourishing properties.
Slow-Cooked Smoked BeefSlow-cooked smoked beef made from premium beef brisket, marinated and gently smoked over low heat for hours to achieve tender, flavorful meat with a rich smoky aroma.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Hand-Torn TofuA dish made by hand-tearing soft tofu into pieces and stir-frying with minced meat and seasonings, resulting in a tender texture and rich flavor.
Lucky Prosperity PotA traditional Cantonese dish featuring layered ingredients like pork, chicken, fish balls, radish, mushrooms, and tofu skin, slow-cooked to perfection in a large pot—symbolizing prosperity and family unity.
Golden Classic Ancient Method FotiaoqiangA traditional Fujian dish featuring premium ingredients like abalone, sea cucumber, shark fin, and scallops, slow-cooked in a rich broth for deep flavor and nourishment.
Crispy Crab RollsA Cantonese dim sum dish made by wrapping crab meat in egg skin and deep-frying until crispy, offering a savory and delicate flavor.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Foie Gras and Mushroom Braised Qingyuan Chicken PotQingyuan chicken is slow-cooked with foie gras and mushrooms, resulting in a rich, savory dish.