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Stone Mill Rice Noodle Rolls

Cantonese cuisine · ⭐ 4.4

No. 177 Leling Road, Liaoning Road Subdistrict, Shibei District

Dishes

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  Braised Pork Belly Steamed Rice Noodles

  A Cantonese dish featuring tender barbecued pork slices steamed over rice noodles, absorbing savory-sweet flavors.
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  Barbecued Pork and Shrimp Rice Noodle Rolls

  Steamed rice noodle rolls filled with barbecued pork and shrimp, a classic Cantonese dim sum. The soft, translucent wrapper encases savory fillings—sweet-savory pork slices and tender, bouncy shrimp.
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  Barbecued Pork Egg Noodle Roll

  Char siu egg rice noodle roll is a traditional snack made primarily from rice flour wrappers, char siu pork, and eggs. The preparation involves steaming the rice flour wrapper, then placing stir-fried char siu pork and a fried egg on top, rolling it into a cylinder, and slicing it into portions for serving.
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  Guangdong Steamed Rice Noodles

  A traditional Cantonese dish made from steamed rice flour, often served with minced pork, shrimp, and mushrooms, offering a soft and savory flavor.
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  Smooth Rice Noodle Roll

  A Guangdong-style dish made from steamed rice batter, served with shrimp, beef, or barbecued pork, and seasoned with soy sauce and chili oil.
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  Pork Offal Noodle Soup

  A traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
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  Pork Liver Porridge

  A nourishing porridge made from pork liver and rice, known for its smooth texture and rich flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Minced Pork Egg Rice Noodle Roll

  A Cantonese snack made by steaming a thin rice noodle sheet filled with egg and minced pork, offering a smooth texture and savory flavor.
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  Steamed Rice Noodles with Meat and Egg

  A traditional Chinese dish made by steaming minced pork and eggs over rice noodles, resulting in a savory and tender texture.
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  Sausage and Egg Rice Noodle Roll

  A Cantonese specialty featuring a thin rice noodle roll wrapped around sliced sausage and egg, served with soy or sweet sauce for a smooth, savory taste.

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