Sha Shidi · Clay Pot Dishes (Yijiaba Store)
Sichuan cuisine · ⭐ 4.1
No. 1, Yijiaba Square Ring Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Yijiaba Square Ring Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunnan Mushroom King Health Soup, Colorful Mixed Salad, Sashimi King Oyster Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 1, Yijiaba Square Ring Road
- Popular dishes: Yunnan Mushroom King Health Soup, Colorful Mixed Salad, Sashimi King Oyster Mushroom, Grandmother's Beef Pie, Premium Cucumber Strips
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Dishes
Yunnan Mushroom King Health SoupYunnan Mushroom King Health Soup is made with various wild mushrooms and chicken or pork, simmered into a clear and delicious soup. It is rich in nutrients and has the effect of nourishing the body and enhancing immunity.
Colorful Mixed SaladA colorful cold dish made with shredded vegetables like carrots, cucumbers, and bell peppers, tossed in a tangy dressing of vinegar, soy sauce, and sesame oil.
Sashimi King Oyster MushroomA cold dish made from fresh king oyster mushrooms, sliced and served with soy sauce or wasabi for a crisp, savory taste.
Grandmother's Beef PieA traditional Chinese snack made with minced beef seasoned with scallions and ginger, mixed with flour and pan-fried until golden brown. Crispy outside, tender inside.
Premium Cucumber StripsFresh cucumber strips tossed with garlic, vinegar, sugar, and chili oil for a crisp, tangy, and spicy flavor.
Stove-Style Hakka Noodle Stir-FryStove-style Hakka noodle stir-fry is a Chinese snack made with rice noodles, eggs, lean meat, and vegetables, quickly stir-fried in a clay pot. It has a fresh and fragrant taste with a strong rice aroma.
Clam Pot DishA dish featuring fresh clams cooked in a clay pot with garlic, ginger, and chili for a rich, savory flavor.
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
Clam with Garlic Noodles in Clay PotClay pot garlic rice noodles with shrimp uses fresh shrimp and rice noodles. Soak noodles, place in clay pot, add cleaned shrimp and garlic, ginger, scallions, then simmer gently until shrimp are cooked through and noodles absorb the flavorful broth.
Braised Pork and Chicken in Clay PotA traditional Chinese dish featuring pork trotters and chicken thighs braised together in a clay pot with soy sauce and spices, resulting in tender, flavorful meat.