Close

Taste House Crossing Bridge Rice Noodles & Braised Chicken (Henghe Road Branch)

小吃快餐 · ⭐ 3.5

No. 93 Henghe Road

Dishes

• 

  Dayao Li Ai Soda

  Dayaoyao Lai Ai soda is a carbonated drink made from water, white sugar, citric acid, and food flavorings, produced through carbonation. It has a refreshing taste with lychee flavor, commonly enjoyed with meals or on its own.
• 

  Master Kong Rock Sugar Pear Canned

  Kangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
• 

  Fresh Intestines

  Fresh intestines cleaned and stir-fried with chili and Sichuan pepper, offering a fragrant and spicy flavor.
• 

  Orchard Prince Mango Juice

  Fresh mango juice blended with honey, offering a sweet and refreshing taste, rich in vitamin C.
• 

  Hunan Beef Noodles

  Hunan beef rice noodles is a traditional Hunan snack featuring rice noodles, slow-cooked beef, and beef bone broth. Main ingredients include fresh beef, dried rice noodles, green onions, cilantro, and chili oil. Cook beef slowly until tender, then serve noodles in a bowl with beef and broth, garnished with green onions, cilantro, and chili oil.
• 

  Hunan Shredded Pork with Wood Ear Mushrooms Rice Noodles

  Hunan Shredded Pork with Wood Ear Mushrooms Rice Noodles is a classic Hunan staple dish. Main ingredients include rice noodles, shredded pork tenderloin, black wood ear mushrooms (cloud ear fungus), shredded green and red peppers, and scallions, ginger, and garlic. To prepare, first cook the dried rice noodles and rinse with cold water. Shred the pork tenderloin and marinate with soy sauce, cooking wine, and starch. Soak and shred the wood ear mushrooms. Heat oil in a wok, stir-fry scallions, ginger, and garlic until fragrant, then add the pork shreds and stir-fry until color changes. Add the shredded mushrooms and peppers and continue stir-frying. Finally, add the cooked rice noodles and pour in a sauce made from soy sauce, salt, sugar, etc., quickly tossing everything evenly before serving. The finished dish features smooth noodles, tender pork, crisp mushrooms, and a savory, slightly spicy flavor with the characteristic 'wok hei' of Hunan cuisine.
• 

  Hunan Pork Intestine Rice Noodles

  Hunan Pork Intestine Rice Noodles is a Hunan dish featuring pork large intestine and rice noodles. The main preparation involves thoroughly cleaning and blanching the pork intestine, then stewing it with spices like star anise, cinnamon, and dried chili until tender and flavorful. Dried rice noodles are cooked separately. To serve, the cooked noodles are placed in a bowl, topped with the rich stewing broth and pieces of pork intestine, and often garnished with chopped scallions, cilantro, pickled long beans, or chopped chili. It is characterized by tender intestines, a spicy and fragrant broth, and smooth rice noodles.
• 

  Kiwi Juice

  Kiwi juice is made by extracting the juice from peeled fresh kiwis. The main ingredient is kiwi. Typically, kiwi pieces are blended in a juicer and filtered for drinking, with water or honey added as needed to adjust consistency.
• 

  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
• 

  Unified Peach Delight

  Uniform Peach Drink is a beverage made primarily from fresh peaches. After peeling and pitting, the peach chunks are cooked with sugar and water, strained, then served over ice or chilled.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Mango Pudding

  Mango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
• 

  Chongqing Beef Noodles

  Chongqing beef noodles use alkaline noodles with tender beef slices or chunks, garnished with green onions and cilantro. Tossed with chili oil, Sichuan pepper powder, chili powder, garlic paste, soy sauce, vinegar, and beef broth, then topped with green onions and cilantro for a rich flavor.
• 

  Fish Ball Noodle Soup with Fish Tofu

  A savory soup featuring fish balls and fish tofu simmered in a light broth, served with rice noodles for a satisfying and nutritious meal.

Reviews