Close

Niao Peng Yakitori Izakaya (Wanbo Store, Panyu)

日料 · ⭐ 4.6

Shop No. 101-2, Ground Floor, Tower B, Panyu Minjie Plaza, Hanxi Avenue

Dishes

• 

  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
• 

  Thick-cut Beef Tongue Skewers

  Thick-cut beef tongue hearts grilled on skewers, marinated in a secret sauce and charcoal-grilled for a crispy outside and tender inside, preserving the original flavor.
• 

  Curry Beef Udon Noodles

  Curry beef udon noodles is a noodle dish featuring udon as the main ingredient, paired with tender boiled beef and a rich curry sauce. The preparation involves boiling the udon noodles, then stir-frying them with a specially prepared curry sauce, followed by adding pre-cooked beef chunks and mixing thoroughly.
• 

  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
• 

  Asahi Fresh Draft Beer

  Asahi Fresh Draft Beer is a fresh beer made from优质麦芽, hops, water, and yeast through a low-temperature fermentation process. It is served freshly tapped, preserving its fresh taste, fine foam, and clear body.
• 

  Plum Sauce Basil Chicken Breast

  Chicken breast cut into pieces, marinated with plum sauce and perilla leaves, then pan-fried or stir-fried to absorb the sweet-sour plum flavor and aromatic perilla essence.
• 

  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
• 

  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
• 

  Yakitori Series

  Yakitori is a cooking method where ingredients such as chicken, duck, pork, or beef are cut into small pieces or skewered and grilled over charcoal or in a grill. Common ingredients include thigh meat, skin, heart, gizzard, pork belly, and tongue. Seasonings typically include salt, soy sauce, mirin, and sugar, with some dishes garnished with sesame seeds or green onions.
• 

  Crab Roe Melted Potato Salad

  Boil potatoes, cut into pieces, and mix with mayonnaise, chopped onion, and crab roe. Chill before serving. The crab roe retains its grainy texture at low temperatures, creating a contrast with the creamy consistency of the potato salad.
• 

  Zucchini Pork Rolls

  Zucchini pork rolls are a dish primarily made with zucchini and pork. Zucchini is sliced into long strips, and seasoned pork filling is wrapped around each strip, then rolled into a cylindrical shape and steamed or pan-fried until tender and fragrant.

Reviews