Lingzhou Xuan Yellow Braised Chicken Rice (Wanhui City Branch)
小吃快餐 · ⭐ 3.4
Room 2-121, South Zone, Wanhuicheng, No. 9 Jiangpu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-121, South Zone, Wanhuicheng, No. 9 Jiangpu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Shank Soup, Pork Shank with Potatoes, Napa cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 2-121, South Zone, Wanhuicheng, No. 9 Jiangpu Avenue
- Popular dishes: Winter Melon and Pork Shank Soup, Pork Shank with Potatoes, Napa cabbage, Shredded Tofu, Baozi Rice with Mushroom and Chicken
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Dishes
Winter Melon and Pork Shank SoupA traditional Chinese soup made with pork shank and winter melon, simmered to create a clear, savory broth rich in flavor and nutrients.
Pork Shank with PotatoesA savory dish featuring pork shank and potatoes slowly stewed together until tender, resulting in rich flavor and soft texture.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Shredded TofuDry silk is a dish primarily made with tofu skin. The tofu skin is sliced into fine threads, blanched to remove any odor, then simmered in clear broth or water. Ingredients such as shrimp, ham, and mushrooms are added, and the dish is finally seasoned with a small amount of soy sauce and sesame oil.
Baozi Rice with Mushroom and ChickenBaozi rice with mushroom and chicken is a Chinese dish made with rice, chicken, and mushrooms. The rice is cooked in a clay pot with chicken and mushrooms until the rice absorbs the broth, resulting in a rich flavor.
Stone Pot Bacon Fried RiceA savory dish featuring crispy bacon, eggs, and vegetables stir-fried with rice in a hot stone pot for enhanced aroma and texture.
Fanta OrangeA refreshing dessert made with orange slices and Fanta soda, offering a sweet and tangy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Braised Beef with RiceA Chinese dish featuring tender beef braised in a savory sauce, served with steamed rice.
Braised Lamb with RiceA dish of lamb braised in a savory sauce with vegetables, served over steamed rice.
Large Serving of Huangfen Chicken RiceA large portion of Huangfen Chicken Rice features chicken stewed with potatoes, green peppers, and seasonings. The tender, flavorful chicken is served over rice with rich sauce.