Jin Shang Restaurant · Lakeside Store
特色菜 · ⭐ 4.7
Meijiang Central Building, Huan Dao West Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Meijiang Central Building, Huan Dao West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Signature Pork, Nine-Layer Curry Prawn, Emperor Qianlong's Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.7
- Address: Meijiang Central Building, Huan Dao West Road
- Popular dishes: Chef's Signature Pork, Nine-Layer Curry Prawn, Emperor Qianlong's Cabbage, Jelly Vinegar Jellyfish, Chestnut Pumpkin
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Dishes
Chef's Signature PorkA classic Chinese home-style dish made with pork belly, seasoned and cooked to perfection for a rich, savory flavor.
Nine-Layer Curry PrawnFresh prawns marinated in a rich, layered curry sauce, slowly cooked to infuse deep flavor and aroma.
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Jelly Vinegar JellyfishA cold dish made with jellyfish head, seasoned with vinegar, sugar, garlic, and cilantro for a crisp, tangy flavor.
Chestnut PumpkinChestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.
洞庭蚕豆洞庭蚕豆是一道以新鲜蚕豆为主要食材的菜肴，通常将蚕豆去壳后焯水，再与猪肉末、葱姜等配料一同炒制，或加入调味料煮熟。部分做法会加入少许酱油、盐和淀粉勾芡，使口感软糯鲜香。
Sea Urchin Yellow Eight Treasure TofuSoft tofu stuffed with a mix of ingredients such as mushrooms, shrimp, ham, and chestnuts, topped with golden sea urchin and steamed. Delicate texture with a savory, fresh oceanic aroma.
Flame Sichuan Pepper SteakA flavorful steak marinated with Sichuan pepper and chili, seared and flamed for a dramatic presentation. Spicy, aromatic, and satisfying.
Glass Crispy 21-Day SquabYoung squabs aged 21 days are marinated, air-dried, then roasted in a traditional hanging oven, resulting in a transparent glass-like crisp skin and tender, juicy meat.
葱烧碟鱼配果子葱烧碟鱼配果子是一道以碟鱼为主料，搭配葱段进行烧制的菜肴，碟鱼经过处理后与葱段一同烹煮，使鱼肉吸收葱香；果子为传统面点，常作为配食，口感酥脆，与鱼肉形成风味对比。
Screw Shell and Chili Braised AbaloneFresh abalone is braised with screw shell and chili, creating a rich, savory dish with tender texture and aromatic flavor.
Crispy Duck Without GreaseCrispy duck made from premium Peking duck, marinated and roasted to perfection. Skin is crispy, meat tender, and flavor balanced without greasiness.