Maoming Specialty Roast Meat Shop (Fushan Central Commercial Plaza Branch)
Cantonese cuisine · ⭐ 3.5
No. 19, Building D, Fushan Village Central Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Building D, Fushan Village Central Commercial Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Ear Rice, Ginger and Scallion Poached Chicken Rice, Seasonal Vegetable and Pork Offal Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 19, Building D, Fushan Village Central Commercial Plaza
- Popular dishes: Braised Pork Ear Rice, Ginger and Scallion Poached Chicken Rice, Seasonal Vegetable and Pork Offal Rice Soup, Hong Kong Style Charcoal Crispy Roast Duck, Zhanjiang Boiled Duck Rice with Soup
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Dishes
Braised Pork Ear RiceBraised pork ear slices served over steamed rice, seasoned with savory braising sauce.
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Seasonal Vegetable and Pork Offal Rice SoupA comforting dish featuring seasonal vegetables and pork offal simmered in a savory broth, served over rice for a hearty meal.
Hong Kong Style Charcoal Crispy Roast DuckA succulent duck dish roasted over charcoal to achieve a crispy skin and tender meat, a classic Hong Kong-style delicacy.
Zhanjiang Boiled Duck Rice with SoupA traditional Cantonese dish featuring tender boiled duck served over rice with a light, savory soup.
Crispy Roast Duck Leg RiceCrispy roast duck leg served over steamed rice, featuring tender meat and a golden, crunchy skin.
Scallion Fried Eggs Without RiceMain ingredients are eggs and scallions. Eggs are beaten and stir-fried with chopped scallions, resulting in a fresh, smooth, and tender texture. Simple and quick to prepare.
Luxury Three Treasure RiceA flavorful rice dish featuring chicken thigh, shrimp, and salted egg yolk, stir-fried and mixed with rice for a rich, savory taste.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Brown Sugar Coconut Milk TeaA popular Hong Kong-style drink made with black sugar syrup, coconut pieces, and milk tea, offering a rich, sweet flavor with a chewy texture.