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Baian Beitiping Tongguo Shuanrou (Wangfujing·Gugong Store)

Hot pot · ⭐ 4.1

Exit C, Jinyu Hutong Metro Station, Dong'anmen Street (turn right down the stairs at the metro exit to enter Wuguang Shise Food Court, Basement Level 1)

Dishes

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  Premium Grass-fed Lamb from the Mongolian Steppe

  Large plate of精选草原羔羊肉 features premium cuts from Inner Mongolia's grassland lambs, slow-cooked with onions and green peppers to preserve tenderness and original flavor.
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  Signature Freshly Cut Lamb Top Blade

  Signature fresh-cut lamb neck, using the tender 'neck' portion from fresh lamb—the meat located behind the sheep's neck and on both sides of the spine—hand-cut with precision. During cooking, the lamb is marinated in a specially crafted seasoning before roasting, preserving its tenderness and original flavor.
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  Premium Grassland Lamb

  Premium grassland lamb made from high-quality lamb leg meat, slowly stewed with onions and carrots for a rich, tender flavor.
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  Beijing-style Clear Soup Base

  Old Beijing clear soup base is made from pork bones, chicken bones, and dried scallops, enhanced with ginger slices and green onions to remove fishy smell and add aroma. The broth is clear and delicious, with ingredients simmered slowly for hours to extract rich flavors.
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  Homemade Lamb Meatballs

  Homemade lamb meatballs made from fresh lamb minced into paste, mixed with scallions, ginger, egg, starch, and seasonings, then shaped by hand or mold, and cooked by boiling or steaming.
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  Xi Meng High-Calcium Lamb

  Ximeng high-calcium lamb uses premium mutton from Xilingol League, Inner Mongolia. After blanching in clear water, it's stewed with ginger slices and scallions to retain its natural flavor, resulting in tender meat rich in calcium.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
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  Fresh Cut Yuanbao Meat

  Fresh-cut yuanbao meat is a dish made from pork tenderloin. The meat is sliced thickly, pounded flat with a knife handle, then marinated with starch and egg white. It's quickly stir-fried in hot oil and tossed with a seasoned sauce to create tender, flavorful bites.
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  Fresh Sliced Lamb Shank Meat

  Fresh-cut lamb shank is made from the leg tendon area of the sheep, directly cooked after fresh cutting. It is usually processed by blanching or stewing to retain the original flavor of the lamb, with a firm and chewy texture.

Reviews

• colossal_raven
  The duck was so good!! Skin was super crispy, like you could actually hear the crunch when you bit in, and the meat was juicy and tender with just the right amount of fat. We wrapped it up in the thin pancakes with scallions and the sweet bean sauce and every bite had so many flavors going on. The duck soup was also really comforting and rich, perfect for settling your stomach after all that richness. Place was clean and cozy with comfy seating, and our server was super friendly, even pointed out the signature dishes when we were deciding what to order. Honestly just a really nice meal all around, would totally come back.