Yerowu · Qiqihar Grilled Meat
Barbecue · ⭐ 4.3
No. 31 Huasheng Road, Annexes 3 and 4 (Back Street of Cuihu Tiandi Phase II)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Huasheng Road, Annexes 3 and 4 (Back Street of Cuihu Tiandi Phase II). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Egg Custard, Northeast Sour Cabbage, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.3
- Address: No. 31 Huasheng Road, Annexes 3 and 4 (Back Street of Cuihu Tiandi Phase II)
- Popular dishes: Northeast Egg Custard, Northeast Sour Cabbage, Crispy Tofu with Sauce, Pork Tetra, Matsusaka Pork
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Dishes
Northeast Egg CustardNortheast-style egg dish made with eggs, water or broth, steamed until smooth and tender, served with scallions and soy sauce.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Matsusaka PorkMatsusaka pork is a premium Japanese dish made from high-quality pork loin, marinated and grilled to perfection for a tender and flavorful experience.
Special Beef Brisket FatSpecial beef brisket fat features meat and fat from the beef brisket, prepared by blanching, stewing, or braising. Tender with balanced fat and lean, rich in flavor.
Freshly Sliced and Mixed Pork BellyFreshly sliced pork belly quickly mixed with seasonings like scallions, garlic, ginger, and cilantro for a savory, satisfying dish.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
黯然销魂蛋炒饭黯然销魂蛋炒饭以米饭、鸡蛋为主要食材，加入葱花、火腿丁或虾仁等辅料，通过热锅冷油炒制而成。米饭需提前冷藏定型，鸡蛋打散后先炒熟再与米饭混合翻炒，使每一粒米都均匀裹上蛋液。
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.