Xiaojia Ting Street Grill (Longhu Tianjie Branch)
Barbecue · ⭐ 4.4
Room 105–106, No. 1, Lane 1080, Luxiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 105–106, No. 1, Lane 1080, Luxiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Shrimp, Northeastern Pork Belly Slice, Green Pepper and Pork Belly Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.4
- Address: Room 105–106, No. 1, Lane 1080, Luxiang Road
- Popular dishes: Three-Flavor Shrimp, Northeastern Pork Belly Slice, Green Pepper and Pork Belly Stir-fry, Pork Belly, Pork Tetra
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Dishes
Three-Flavor ShrimpThree-flavor shrimp is a dish featuring fresh shrimp, typically fried until crispy and mixed with three distinct sauces. Main ingredients include fresh shrimp, scallions, ginger, garlic, and green/red peppers. Shrimp are cleaned, marinated, then fried or stir-fried before being tossed in a balanced sweet-sour-spicy sauce to absorb rich flavors.
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Green Pepper and Pork Belly Stir-fryA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until tender and flavorful.
Pork BellyPork belly with skin is a dish made from pork belly with skin. After blanching to remove odor, it's stewed or braised with seasonings until tender and rich but not greasy, with elastic skin. Common seasonings include soy sauce, sugar, and cooking wine; some methods char the skin slightly for added texture.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Flavor PorkA dish featuring tender pork belly marinated and slow-cooked to perfection, delivering rich flavor and a melt-in-your-mouth texture.
Secret BBQ SauceA rich, savory sauce made with soy sauce, honey, garlic, ginger, chili powder, and spices—perfect for marinating or brushing onto meats and vegetables before grilling.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.