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1615 Restaurant · DJiao Jiao Yu Tou

Hunan cuisine · ⭐ 4.6

No. 1615, Classical Furniture Street, Gaobeidian Ancient Village

Dishes

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  Beef That Goes Well With Rice

  Sliced or cubed beef stir-fried with onions, green peppers, and other vegetables, seasoned with soy sauce, cooking wine, and sugar until tender and flavorful, perfect with rice.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Stir-fried Boneless Pig Trotter

  Stir-fried boneless pig trotter is a dish featuring boneless pig trotter as the main ingredient, typically stir-fried with vegetables like green pepper, red pepper, and onion. The trotter is blanched, cut into pieces, and quickly stir-fried with seasonings and vegetables to maintain tenderness and rich flavor.
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  Spicy Chopped Chili Fish Head

  Fresh fish head is marinated and layered with chopped chili, ginger slices, and green onion segments, then steamed to perfection. The fish meat becomes tender and the chili infuses its flavor.
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  Signature Frog Legs

  Frogs legs stir-fried with scallions, ginger, garlic, chili, and doubanjiang. Tender frog meat marinated and stir-fried with seasonings for deep flavor.
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  Signature Fried Chicken Stir-fry

  A classic Chinese dish featuring tender chicken stir-fried with vegetables, seasoned to perfection.
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  Signature Pan-Fried Smelly Catfish

  Signature pan-fried stinky catfish, made with fresh catfish as the main ingredient, specially marinated to develop a unique flavor. The fish is pan-fried until golden and crispy, served with a secret sauce, delivering a distinctive and delicious experience.
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  Mashed Chili and Eggplant

  Lèi Cháoliáo Qiézi is a dish made primarily from eggplant and chili peppers. Eggplant is sliced and steamed, while chili peppers are roasted, peeled, and then crushed together with the eggplant in a mortar to create a smooth, blended texture.
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  Stewed Bamboo Shoots in Oil

  Oil-braised smoked bamboo shoots is a dish primarily made with smoked bamboo shoots. The preparation involves soaking the smoked bamboo shoots in advance, slicing them into appropriate pieces, stir-frying them with hot oil and seasonings, and then adding water to braise until fully flavored.
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  Beef Brisket and Offal Stew

  Beef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
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  Mystery Meat Sauce Rice

  Mystery meat sauce rice is a dish made by serving rice topped with a rich sauce prepared from pork, soy sauce, sugar, and cooking wine. Main ingredients include pork tenderloin or belly, rice, onion, and seasonings. Cook diced pork until fragrant, then simmer with seasonings to create a thick sauce, and pour over hot rice.
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  Bawang Oil-Steamed Tripe

  Fresh pork kidneys are oil-steamed and seasoned with spices and sauce, resulting in a crisp, tender texture and rich aroma.

Reviews

• bouncy_crocodile
  Okay honestly the food here was sooo good. The chopped chili fish head was really tasty, but it had just a tiny bit of a fishy smell. The rice noodles underneath were a little too firm for me — if they softened them up it would be a total game changer. The bamboo shoots in oil were pretty solid too. But the vinegar scrambled eggs?? Omg, SO good with rice, I could seriously put down two bowls no problem. The cured pork belly had great flavor and a really nice chewy texture. And the price was super reasonable for what you get, honestly amazing value. I'd come back for sure.