Yu Lan Hai Xian Huo Guo (Me Dao Dian)
Hot pot · ⭐ 4.9
No. 103, Nanyuan Street, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Nanyuan Street, 3rd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Mushroom Collection, Tom Yum Goong Hot Pot, Thick Cut Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.9
- Address: No. 103, Nanyuan Street, 3rd Floor
- Popular dishes: Yunnan Mushroom Collection, Tom Yum Goong Hot Pot, Thick Cut Wagyu Ribeye, Prawn, Signature Matsutake Soup
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Dishes
Yunnan Mushroom CollectionA dish featuring a variety of wild mushrooms from Yunnan, simmered in a savory broth to highlight their natural umami flavor.
Tom Yum Goong Hot PotA Thai hot pot featuring shrimp, lemongrass, kaffir lime leaves, chili, and coconut milk, creating a rich, tangy, and spicy broth.
Thick Cut Wagyu RibeyeThick-cut wagyu ribeye made from premium beef cuts, marinated and grilled. Richly marbled, tender and juicy.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Signature Matsutake SoupA premium soup made with fresh matsutake mushrooms, slow-cooked with chicken or ham for a rich, savory flavor.
Air-Freighted Water Buffalo TripeAir-freighted water buffalo tripe is a dish made from fresh water buffalo stomach, sliced after cleaning and blanching, then stir-fried with chili, Sichuan pepper, garlic, and ginger for a crisp texture.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Thin-Sliced Wagyu BeefThinly sliced premium wagyu beef, quickly cooked to preserve tenderness and rich marbled flavor.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.