Qiao Food Expert Roast Meat · Cut Ingredients (Xingsheng Road Store)
Cantonese cuisine · ⭐ 4.2
1st Floor, No. 10 Xingsheng Road, Zhujiang New Town (under Qiaomeishijia Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 10 Xingsheng Road, Zhujiang New Town (under Qiaomeishijia Restaurant). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Gizzard and Liver, Double Happiness Scallop Pot, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 1st Floor, No. 10 Xingsheng Road, Zhujiang New Town (under Qiaomeishijia Restaurant)
- Popular dishes: Braised Goose Gizzard and Liver, Double Happiness Scallop Pot, Roast Goose, Roast Goose with Black Pepper Pork Rice, Swiss Sauce Pigeon
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Dishes
Braised Goose Gizzard and LiverA Chinese cold dish made with goose gizzard and liver, braised in a savory sauce for rich flavor and tender texture.
Double Happiness Scallop PotA Cantonese-style pot dish featuring scallops, seafood, and vegetables layered and stewed together for rich, savory flavors.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Roast Goose with Black Pepper Pork RiceCrispy roast goose and savory black pepper pork rice, a classic Cantonese dish combining tender meat and aromatic rice.
Swiss Sauce PigeonA dish of tender young pigeon braised in a sweet and sour Swiss sauce, featuring a glossy finish and rich flavor.
Steamed Free-range ChickenA classic Cantonese cold dish made with fresh free-range chicken, poached until tender and served chilled with ginger-scallion sauce.
Braised Chicken Leg RiceBraised chicken leg served over steamed rice, marinated in a rich, aromatic sauce made from spices and seasonings.
Secret-Style Crispy Black Pork RoastSecret-style crispy black pork roast is made from high-quality black pork, marinated, air-dried, and roasted. It has a crispy exterior and tender meat with a unique spice flavor.
Secret-Recipe Black BBQ PorkAuthentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
Braised Squab RiceBraised squab served over steamed rice, featuring tender meat and rich savory sauce.
Golden Abundance Pot DishA rich Chinese stew featuring chicken, pork, shrimp, mushrooms, carrots, and tofu, slow-cooked to perfection for a flavorful and nutritious dish.