Dajia Banquet
地方菜 · ⭐ 3.5
No. 89-10, Anping Road, Ping'an Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89-10, Anping Road, Ping'an Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Chef's Spicy Chicken, Pine Nut Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.5
- Address: No. 89-10, Anping Road, Ping'an Road
- Popular dishes: Spicy Pork Intestines Stir-fry, Chef's Spicy Chicken, Pine Nut Yellow Croaker, Boiling Live Fish Slices, Braised Eggplant
China trip · China travel
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Chef's Spicy ChickenA cold dish made with tender chicken legs marinated in a spicy, savory sauce with peanuts and herbs. Popular in Sichuan cuisine.
Pine Nut Yellow CroakerA Chinese dish featuring yellow croaker fish stir-fried with pine nuts, offering a delicate balance of tender fish and crunchy nuts.
Boiling Live Fish SlicesA Sichuan dish featuring fresh carp slices cooked in a spicy and numbing broth, served hot with vegetables for a bold, aromatic flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.