Kao Jiang Spicy Grilled Fish (Shudu Wanda Branch)
Sichuan cuisine · ⭐ 4.5
Rooms 3059–3060, 3rd Floor, No. 139, Wangcong East Road, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Rooms 3059–3060, 3rd Floor, No. 139, Wangcong East Road, Wanda Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Handmade Black Bean Curd, Osmanthus Yogurt.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Rooms 3059–3060, 3rd Floor, No. 139, Wangcong East Road, Wanda Plaza
- Popular dishes: Crispy Tofu with Sauce, Handmade Black Bean Curd, Osmanthus Yogurt, Classic Spicy Grilled Fish, Green Pepper Flavored Grilled Fish
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Handmade Black Bean CurdHandmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
Osmanthus YogurtGuihua yogurt is a dessert made with fresh yogurt topped with dried osmanthus flowers. The preparation is simple: just pour the yogurt into a bowl and evenly sprinkle the osmanthus flowers on top. It preserves the rich, creamy texture of the yogurt while adding the delicate fragrance of osmanthus.
Classic Spicy Grilled FishClassic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
Green Pepper Flavored Grilled FishFresh carp is marinated with green peppers, onions, and garlic, then grilled to perfection for a fragrant, slightly spicy dish with a crisp texture.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Sichuan Pepper Ice CreamSichuan pepper ice cream is made from cream, milk, and sugar, with适量花椒粉 or花椒油 added for a unique numbing flavor. The pepper is ground and mixed into the base ice cream mixture before freezing and churning.
Tofu and Fish in Guizhou StyleA dish featuring tender fish fillets and soft tofu, seasoned with Sichuan-style chili and fermented broad bean paste, delivering a spicy and savory flavor.
Lime SparklingLime soda is a drink made primarily with limes. Fresh lime slices or juice is mixed with carbonated water, sweetened with sugar or honey, stirred well, and served chilled or over ice.
Black Pepper Pork NeckBlack pepper pork neck meat is made from pork neck, marinated and pan-seared until cooked through, then stir-fried with a black pepper sauce. The pork neck is firm yet tender, paired with rich black pepper flavor.