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Wujiang Ge

地方菜 · ⭐ 3.7

No. 7 Jingyuan Road (100 m south of Wanhuiyuan Hotel)

Dishes

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  Farmhouse Burnt Rice Crackers with Sauce

  Farmhouse Burnt Sauce Rice Crackers is a dish made with rice crackers as the main ingredient, combined with vegetables and meats. The crackers are fried or baked until crispy, then stir-fried with a sauce made from soy sauce, sugar, vinegar, and starch to absorb rich flavors while maintaining a crunchy texture.
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  Wuwei Board Duck

  Wuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
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  Edamame with Chicken Offal

  A dish made with chicken offal (including heart, liver, and gizzard) and edamame. Chicken offal is sliced after cleaning and stir-fried with edamame, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Fried Pork Crumbs with Mustard Greens

  Oil渣 Chicken Greens is a dish primarily made with chicken greens and fried pork cracklings. The preparation is simple: first wash the chicken greens and chop the cracklings; then heat a wok with oil, stir-fry the cracklings until fragrant and crispy, followed by quickly stir-frying in the chicken greens; finally, add an appropriate amount of salt and monosodium glutamate for seasoning, stir well, and serve.
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  Fragrant Stinky Mandarin Fish

  Specialty stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma after being marinated. During cooking, it is seasoned with scallions, ginger, garlic, and other spices, then braised to allow the flavors to penetrate the fish meat, resulting in a distinctive taste.
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  Anhui Mountain Free-Range Chicken

  Wannan native chicken is made from locally raised free-range chickens, seasoned with ginger and scallions, and slow-cooked. The meat is firm and the broth rich, preserving the original flavor of the ingredients.
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  Anhui Rural Chicken Soup

  Southern Anhui native chicken soup is made with locally raised free-range chickens, supplemented with goji berries, red dates, and ginger slices, slowly simmered for a delicate flavor. The chicken is tender, the broth clear, and the dish highly nutritious.
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  Braised Fish Blocks

  Braised fish chunks is a Chinese dish using large fish like grass carp, common carp, or silver carp. The fish is cut into pieces, pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger, and scallions for tender, flavorful meat.
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  Braised Crucian Carp Head

  Braised crucian carp head with scallion, ginger, garlic, soy sauce, sugar, and cooking wine, pan-fried and simmered in broth.
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  Braised麻Duck in Brown Sauce

  Braised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.

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