Zhou Heiya (Daxin Store)
小吃快餐 · ⭐ 3.9
Entrance of AEON Supermarket, Basement Level 1, Daxin Xinduhui, No. 1, Caihong Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of AEON Supermarket, Basement Level 1, Daxin Xinduhui, No. 1, Caihong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Chicken Wing Tips, Spicy and Sizzling Tofu Skin, Spicy Stir-Fried Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: Entrance of AEON Supermarket, Basement Level 1, Daxin Xinduhui, No. 1, Caihong Road
- Popular dishes: Dry-Fried Chicken Wing Tips, Spicy and Sizzling Tofu Skin, Spicy Stir-Fried Chicken Strips, Signature Braised Duck Feet, Vacuum-packed Lotus Root
China trip · China travel
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Dishes
Dry-Fried Chicken Wing TipsA Sichuan dish featuring chicken wing tips stir-fried until crispy with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Spicy Stir-Fried Chicken StripsDry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
Signature Braised Duck FeetSignature Braised Duck Feet features tender duck feet simmered in a secret spice blend, delivering rich flavor and satisfying texture.
Vacuum-packed Lotus RootVacuum-packed lotus root is a dish primarily made with fresh lotus root. During preparation, the lotus root is washed and sliced, then vacuum-packed using a special process to preserve its original flavor and freshness. For cooking, it can be paired with simple seasonings and steamed or lightly stir-fried to maintain its crisp texture and nutritional value.
Vacuum-Sealed Duck Neck BonesVacuum duck neck bones are marinated and slow-cooked at low temperature in a vacuum bag, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions.
Soy Sauce Duck Wing TipsSoy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
Locked Fresh Chicken ThighFresh chicken thighs marinated and slowly cooked to retain moisture, resulting in a tender and flavorful dish.
Fresh-locked EdamameLock-fresh edamame is made from fresh edamame beans, which are briefly blanched and then marinated with a specially crafted seasoning to preserve their tender texture and vibrant green color. During cooking, precise control of heat and time ensures that the nutritional content of the edamame is retained, delivering a naturally sweet and fresh flavor.
Fresh-Sealed Duck WingsLock-fresh duck wings is a dish featuring duck wings as the main ingredient, blanched and marinated before being slowly cooked or steamed at low temperature to retain tenderness and nutrients. Seasonings or thickening sauce can be added according to taste. The process focuses on preserving moisture and flavor.