Yang Fu Yan Yi Old Hot Pot (Pidu Pinghe Street Branch)
Hot pot · ⭐ 4.1
Guoan Shangjun, Nos. 206 & 208, Heping Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Guoan Shangjun, Nos. 206 & 208, Heping Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Fu Pork Slices, Handmade Glutinous Rice Cake, Yang's Refreshing Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: Guoan Shangjun, Nos. 206 & 208, Heping Street
- Popular dishes: Kung Fu Pork Slices, Handmade Glutinous Rice Cake, Yang's Refreshing Pork Slices, Premium Layered Tripe, Premium Fresh Tripe
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Dishes
Kung Fu Pork SlicesMapo腰片 is a dish featuring pork kidneys as the main ingredient, accompanied by green and red peppers. The kidney slices are marinated with cooking wine and ginger to remove odor, then quickly stir-fried with vegetables and seasonings. Proper heat control ensures tender, smooth texture.
Handmade Glutinous Rice CakeSticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
Yang's Refreshing Pork SlicesA dish featuring tender pork slices stir-fried with vegetables, known for its refreshing and savory taste.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Premium Braised Beef BrisketPremium braised beef brisket made with slow-cooked tender meat in a secret sauce, served with carrots and potatoes for rich flavor.
Red Wine Tender BeefRed wine tender beef is made from tenderloin, marinated with red wine, soy sauce, garlic, and ginger, then pan-fried or stir-fried. The beef is tender, bright red, and rich in wine and soy aroma.
Jade Pork DumplingsA dish made of fresh pork mixed with vegetables like peas and carrots, shaped into balls and steamed. It features a vibrant green color and tender, savory flavor.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.