Jing Jiuye Bridgehead Three Tender (Shenglong Plaza Store)
Sichuan cuisine · ⭐ 4.4
Shop No. 107, Building No. 1, Shenglong Plaza
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 107, Building No. 1, Shenglong Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine-Second Tripe, Spicy Intestine with Mashed Potato and Chili, Stir-fried Pig Liver with Oil.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Shop No. 107, Building No. 1, Shenglong Plaza
- Popular dishes: Nine-Second Tripe, Spicy Intestine with Mashed Potato and Chili, Stir-fried Pig Liver with Oil, Spicy Pickled Pepper Double Crisp, Stir-fried Seasonal Vegetables with Lard
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Dishes
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Spicy Intestine with Mashed Potato and ChiliA spicy dish combining mashed potatoes, pork intestines, and chili for a rich, aromatic flavor.
Stir-fried Pig Liver with OilOil-blasted pig liver is a dish made from fresh pork liver, seasoned with scallions, ginger, garlic, and quickly stir-fried in hot oil to retain its tender texture.
Spicy Pickled Pepper Double CrispA spicy Sichuan dish made with pork stomach and duck intestine, stir-fried with pickled chili peppers for a crisp texture and bold flavor.
Stir-fried Seasonal Vegetables with LardPork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
Brown Sugar Ice Shaved Tofu PuddingRed sugar ice-crushed tofu pudding is a dessert made primarily from soft tofu and brown sugar. The preparation is simple: freeze the soft tofu, then mix it with brown sugar syrup and crushed ice for a smooth and refreshing texture.
Bamboo Shoots Stir-Fried with Beef StripsA classic Chinese dish featuring tender bamboo shoots and beef strips stir-fried in a savory sauce, known for its fresh taste and balanced texture.
Crab Roe Salted Egg Potato ShredsA creative dish combining crab roe, salted egg yolk, and shredded potatoes, stir-fried to a crisp texture with rich, savory flavor.
Sautéed Earth Eggs with Balsamic VinegarStir-fried earth eggs with vinegar is a home-style dish using earth eggs as the main ingredient, enhanced with vinegar for a unique flavor.
Chicken Soup with LoofahA light soup made with chicken broth and loofah, known for its delicate flavor and health benefits.
Braised Chicken Feet with SoybeansChicken feet and soybeans slowly braised in savory sauce, tender and flavorful.