Old Shanghai Wonton Shop (Lanhu Road Store)
小吃快餐 · ⭐
No. 253 Lanhu Road, Minhe Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 253 Lanhu Road, Minhe Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Signature Leek and Shrimp Dumplings, Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating:
- Address: No. 253 Lanhu Road, Minhe Town
- Popular dishes: Three-Flavor Dumplings, Signature Leek and Shrimp Dumplings, Tea Egg, Shepherd's Purse Dumplings, Leek Dumplings
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with a filling of pork, shrimp, and egg, wrapped in thin dough wrappers. The filling is mixed evenly and placed inside the dumpling wrappers, then boiled and served. The broth is typically clear soup or rich stock.
Signature Leek and Shrimp DumplingsA classic Chinese dumpling filled with fresh leek and shrimp, handcrafted for a delicate texture and rich flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Leek DumplingsLeek dumplings are small, delicate wrappers filled with minced pork and chopped leeks, steamed or boiled until tender. A classic comfort food in Chinese cuisine.
Leek and Pork DumplingsLeek and pork dumplings made with fresh leeks and minced pork, hand-folded and boiled until tender, offering a savory and aromatic taste.
Shiitake Pork DumplingsA classic Chinese dumpling filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.
Shiitake and Shrimp DumplingsShiitake and shrimp dumplings filled with fresh shrimp and mushrooms, steamed or boiled to perfection.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.