Manxing Zama Hu Bing Iron Pot Stew (Beiguoshangcheng Branch)
Northeastern Chinese cuisine · ⭐ 4.6
No. 99 Minsheng Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Minsheng Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coarse Grain Porridge, Chicken and Mushroom Dumpling Stew, 排骨水涝烀饼锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 99 Minsheng Road
- Popular dishes: Coarse Grain Porridge, Chicken and Mushroom Dumpling Stew, 排骨水涝烀饼锅, Stewed Pork Ribs with Flatbread, 排骨辣椒焖子水涝烀饼锅
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Dishes
Coarse Grain PorridgeA traditional coarse grain porridge made from cornmeal, millet, or sorghum, slowly cooked into a thick and nourishing dish.
Chicken and Mushroom Dumpling StewA creative Northeastern dish combining chicken, wild mushrooms, and large dumplings, simmered together for rich flavor and hearty texture.
排骨水涝烀饼锅排骨水涝烀饼锅以猪排骨为主料，搭配土豆、粉条等食材，先将排骨炖煮至软烂，再加入其他配料一同焖煮。烀饼为面制饼类，置于锅中与汤汁一同加热，使饼吸收汤汁风味，口感软糯。
Stewed Pork Ribs with FlatbreadPork rib stew with flatbread is a dish featuring pork ribs and dough cakes. Ribs are marinated and simmered with beans and potatoes, while the flatbread is steamed in the pot to absorb the rich flavors. Cooking requires precise heat control to ensure tender ribs and soft, flavorful dough.
排骨辣椒焖子水涝烀饼锅这道菜以排骨、辣椒、焖子为主要食材，搭配水涝和烀饼共同烹制而成。排骨先焯水去腥，与辣椒一同炖煮；焖子为豆制品，经煎制后加入锅中同煮；水涝为面食类辅料，最后放入锅中与主料一同焖制；烀饼则在锅中贴烤至酥脆，吸收汤汁风味。
Water-Boiled Steamed PancakeA dish made by partially boiling a flour-based pancake in water, then simmering it with vegetables or meat for a soft and savory flavor.- 笨鸡水捞烀饼锅笨鸡水捞烀饼锅以鸡肉为主料，搭配烀饼（一种面饼）和多种蔬菜，通过炖煮方式制作而成。鸡肉与蔬菜在汤汁中慢炖，使味道融合，烀饼则直接放入锅中加热，吸收汤汁后变得软糯入味。
Slow-cooked Chicken with FlatbreadBèn Jī Hǔ Bǐng Guō features chicken stewed with flatbread. Using rustic chicken, potatoes, and vermicelli, it's slowly cooked with seasonings until the meat is flavorful and the broth rich. The flatbread is baked on the pot's edge until slightly charred, absorbing the sauce to become soft and aromatic.
Niu Jing Tou Ba Nao Water Overflow Stewed Pancake PotA hearty Northeast Chinese dish featuring beef tendons and brisket slow-cooked with potatoes and vermicelli, served with pancakes cooked directly in the pot.
脊骨水捞烀饼锅脊骨水捞烀饼锅以猪脊骨为主要食材，搭配烀饼（一种面饼）共同烹制。先将猪脊骨焯水去腥，与调料一同放入锅中加水炖煮，使骨肉软烂入味；随后将烀饼放入汤汁中焖煮，使其吸收汤汁风味。成品汤汁浓郁，猪脊骨酥烂，烀饼吸饱汤汁后柔软有嚼劲。
菜饺子（小鸡蘑菇馅）菜饺子（小鸡蘑菇馅）是以鸡肉和蘑菇为主要食材制成的馅料，包裹在面皮中，通过水煮或煎制而成。鸡肉切丁后与新鲜蘑菇混合，加入适量调味料拌匀，包入擀好的面皮中，捏合封口后煮熟或煎至金黄。
辣椒焖子辣椒焖子是一道以猪血和辣椒为主要食材的菜肴，将猪血与辣椒混合后蒸制或煎制而成，口感细腻，带有辣椒的香气。
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Bream Boiled in Water with Pancake PotBream Boiled in Water with Pancake Pot is a Chinese dish made with bream and pancake. The bream is boiled in water, then the pancake is added and cooked together, resulting in a delicious and regional flavor.
鮰鱼水捞饼锅鮰鱼水捞饼锅以鮰鱼为主料，搭配饼类食材，通过水煮或炖煮的方式制作而成。主要食材包括鮰鱼、饼（通常为面饼或烙饼），辅以葱姜蒜等调味料，将鱼和饼一同放入锅中加水烹煮，使鱼肉鲜嫩、饼吸收汤汁入味。