Mai Mai Ti Big Skewer King (Huaxia 2nd Road Branch)
Barbecue · ⭐ 3.8
Chuandi Market (Huaxia 2nd Road Branch), Chuansha New Town, near the bridge
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chuandi Market (Huaxia 2nd Road Branch), Chuansha New Town, near the bridge. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kvass, Lamb Skewers, Xinjiang Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: Chuandi Market (Huaxia 2nd Road Branch), Chuansha New Town, near the bridge
- Popular dishes: Kvass, Lamb Skewers, Xinjiang Grilled Lamb Ribs, Xinjiang Willow Branch Lamb Skewers, Grilled Chicken Breast
China trip · China travel
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Dishes
KvassKvass is a fermented beverage made from rye bread. Main ingredients include rye bread, water, and sugar. The bread is crumbled, mixed with sugar, and fermented in warm water for several days, converting starch into sugar and producing mild alcohol and bubbles.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
Xinjiang Grilled Lamb RibsXinjiang grilled lamb ribs are made from fresh lamb ribs, marinated and then grilled over charcoal. Common seasonings include cumin, chili powder, onion, and garlic to infuse flavor. The exterior is crispy while the inside remains tender and juicy.
Xinjiang Willow Branch Lamb SkewersXinjiang poplar lamb skewers are made by cutting fresh lamb into pieces, threading them onto poplar branches, and grilling over charcoal. The poplar branches add a natural fragrance, giving the lamb a unique flavor. Common seasonings include salt, cumin, and chili powder.
Grilled Chicken BreastGrilled chicken breast is a dish primarily made with chicken breast. The preparation involves cutting the chicken breast into appropriate sizes, marinating it with seasonings, then baking or grilling it in an oven or on a grill until golden and crispy on the outside, with tender and juicy meat inside.