Liu Yishao · Guizhou Sour Soup Beef with Corn and Rice Hot Pot (Kangkanggu Branch)
Hot pot · ⭐ 4.3
Zhongying Kangkang Valley
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zhongying Kangkang Valley. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Meat Slurp, Farmhouse Sour Cabbage Pot, Kaili Red Sour Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.3
- Address: Zhongying Kangkang Valley
- Popular dishes: Nine-Second Meat Slurp, Farmhouse Sour Cabbage Pot, Kaili Red Sour Soup Pot, Bamboo Shoot Potato Crisp, Osmanthus Wine Fermented Tofu Pudding
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Dishes
Nine-Second Meat SlurpA dish featuring fresh beef slices quickly cooked in hot broth for just nine seconds, resulting in tender and flavorful meat served with a special dipping sauce.
Farmhouse Sour Cabbage PotA hearty pot dish featuring sour cabbage, pork belly, tofu, and noodles, slowly simmered for rich flavor.
Kaili Red Sour Soup PotKaili Red Sour Soup Pot is a specialty dish from Qiandongnan, Guizhou, made with fermented wild tomato-based red sour soup as the base, simmered with pork, tofu, and vegetables for a rich, tangy flavor.
Bamboo Shoot Potato CrispA spicy and crispy dish made with fried potato slices and Houttuin (fish mint), a popular specialty in Guizhou cuisine.
Osmanthus Wine Fermented Tofu PuddingGuihua wine fermented tofu pudding is a dessert made with soft tofu, wine lees, and osmanthus. Cut tofu into small pieces, add to boiled wine lees soup, then sprinkle with dried osmanthus or osmanthus paste. Chill before serving.
Tender Beef SaladTender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
Bamboo Forest Free-Range ChickenA free-range chicken dish cooked slowly with bamboo fragrance and spices, resulting in tender meat and rich broth.
Guiyang Fried IntestinesA Guizhou specialty dish made by frying cleaned pork intestines with chili and garlic, resulting in a crispy exterior and flavorful interior.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Qian Dong Bean and Corn PotA traditional Guizhou dish made with yellow beans, corn kernels, and smoked pork, stir-fried to create a rich, savory flavor.