Close

Old Jinan Siheyuan · Authentic Shandong Cuisine (Yingxiang Jinan Branch)

地方菜 · ⭐ 4.4

Room 306, Building 2, Zone 1, Impression Jinan Quan World, No. 2668 Qingdao Road

Dishes

• 

  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
• 

  Creamy Soup with Assorted Ingredients

  A rich Chinese soup made with a creamy broth and assorted ingredients like fish balls, shrimp, ham, mushrooms, and tofu, known for its savory flavor and hearty texture.
• 

  Milk Soup with Lotus Stem

  A traditional Shandong dish made with lotus stems cooked in a rich, creamy broth for a delicate and savory flavor.
• 

  Crispy Lotus Root from Ming Lake

  Minghu Crisp Lotus Root is a dish made primarily from fresh lotus root. After peeling and slicing, the lotus root is blanched in water until just cooked, then mixed with seasonings like garlic, vinegar, sugar, salt, and a touch of chili oil for a refreshing crunch.
• 

  Spring Water Carp

  Fresh carp cooked in spring water with ginger and scallions, resulting in tender meat and a delicate, savory broth.
• 

  Sea Urchin Stone Pot Tofu

  Sea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
• 

  Scallion Pancake Roll

  Scallion pancakes are a traditional Chinese snack made by spreading batter into thin pancakes and wrapping them around sliced scallions. Main ingredients include flour, water, eggs, and scallions. The batter is poured onto a flat pan to form a round pancake, then topped with sliced scallions and rolled up for eating.
• 

  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
• 

  特色炒大公鸡

  特色炒大公鸡以新鲜大公鸡为主料，配以青椒、红椒、洋葱等辅料，先将鸡肉切块焯水去腥，再与调料一同爆炒至熟。制作过程中使用生抽、老抽、料酒、姜片、蒜瓣等调味，保持鸡肉鲜嫩，口感丰富。
• 

  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
• 

  Old Fried Dough with Cucumber

  A refreshing cold dish made with crispy old fried dough and fresh cucumber, seasoned with garlic, vinegar, soy sauce, and chili oil for a tangy and spicy flavor.
• 

  Old Jinan Fried Pork Strips

  A traditional Shandong dish made by marinating pork strips, coating them in batter, and deep-frying until crispy. Served with scallions and sweet bean sauce.

Reviews