Xiangyang Beef Noodles (Maosheng Road Store)
小吃面食 · ⭐ 3.5
Shop No. 2, Floors 1–4, Building 1, Sunjiafan Village, Caidian Street, Caidian Subdistrict (near Zhengyouwei Baozi)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Floors 1–4, Building 1, Sunjiafan Village, Caidian Street, Caidian Subdistrict (near Zhengyouwei Baozi). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Mung Bean Soup, Lemon Tea, Beef Offal Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 2, Floors 1–4, Building 1, Sunjiafan Village, Caidian Street, Caidian Subdistrict (near Zhengyouwei Baozi)
- Popular dishes: Ice Mung Bean Soup, Lemon Tea, Beef Offal Tofu Noodles, Rice Wine, Lao Cao's Mouth-Watering Cold Noodles
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Dishes
Ice Mung Bean SoupIce mung bean soup is made from mung beans, sugar, and water. The beans are boiled until soft, mashed, sweetened with sugar, then chilled or served with ice cubes.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Beef Offal Tofu NoodlesA traditional Chinese noodle dish featuring beef offal and soft tofu in a savory broth, served with noodles.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Lao Cao's Mouth-Watering Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles, fresh vegetables, and a spicy-sour sauce, popular for its bold flavor and satisfying texture.
Xiangyang Beef Offal NoodlesXiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
Xiangyang Beef and Offal Tofu NoodlesA hearty noodle dish featuring beef, offal, and tofu simmered in a rich broth, served with chewy noodles for a satisfying meal.
Xiangyang Beef NoodlesXiangyang beef noodle is a specialty snack featuring fresh beef and rice noodles. Beef, usually from brisket or flank, is slowly stewed until tender. Rice noodles are soaked and steamed or boiled, then mixed with rich beef broth made from bones, spices, and seasonings. Garnished with green onions and cilantro.
Xiangyang Beef Tofu NoodlesA regional specialty featuring tender tofu and slow-cooked beef in a rich broth, served over rice noodles for a savory and satisfying meal.