Xiao Guo Guo Three Sauce Braised Pot (Hankou City Plaza Store)
小吃快餐 · ⭐ 3.6
Orange-Purple Food Court, B1 Floor, Zone A, Phase II, Hankou Urban Plaza, No. 111 Houhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Orange-Purple Food Court, B1 Floor, Zone A, Phase II, Hankou Urban Plaza, No. 111 Houhu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Squid, Three-Sauce Fragrant Duck, Filled Fish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Orange-Purple Food Court, B1 Floor, Zone A, Phase II, Hankou Urban Plaza, No. 111 Houhu Avenue
- Popular dishes: Tender Squid, Three-Sauce Fragrant Duck, Filled Fish Dumplings, Cheesy Rice Cake with Molten Cheese, Bursting Fish Tofu
China trip · China travel
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Dishes
Tender SquidFresh squid is quickly cooked to retain its tender texture, seasoned with garlic and chili for a savory flavor.
Three-Sauce Fragrant DuckThree-sauce fragrant duck is a dish made with duck meat and three special sauces: sweet bean sauce, garlic sauce, and chili sauce. The duck is marinated and then pan-fried until the skin is crispy, then served with the blended sauce, offering a rich flavor and strong sauce aroma.
Filled Fish DumplingsBaoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
Cheesy Rice Cake with Molten CheeseA creative snack combining chewy rice cakes with molten cheese, offering a satisfying blend of textures and flavors.
Bursting Fish TofuA dish made from fish paste and tofu, with a crispy exterior and juicy interior, typically fried or pan-fried for a rich, layered texture.
Tofu SkinBean threads are soy-based products made by soaking, boiling, pressing, cutting, and sun-drying soybeans. Typically soaked before use, they're commonly stewed or stir-fried with meat or vegetables, such as braised bean threads or bean threads with pork.
Braised Chicken WingsFried chicken wings stewed with potatoes, onions, and green peppers, seasoned with soy sauce, cooking wine, star anise, and ginger. Chicken wings are blanched first to remove odor, then simmered with ingredients to blend flavors.
Chicken Wings and Chicken FeetChicken wings and chicken feet are marinated, then fried or braised for a crispy exterior and tender interior, often served with a secret sauce.
Chicken Stew PotA hearty dish made by simmering chicken and vegetables in a pot with savory seasonings, resulting in tender meat and rich flavors.
Chicken and Frog Stir-fryA stir-fried dish featuring chicken and frog legs, seasoned with garlic, ginger, and chili, offering a spicy and savory flavor.