Zhao Kun Seafood Hot Pot Home Cooking (Beijing Road Branch)
Home-style Chinese cuisine · ⭐ 3.5
No. 366, Beijing West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 366, Beijing West Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scallion Century Egg, Seafood Stew Pancake, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 366, Beijing West Road
- Popular dishes: Scallion Century Egg, Seafood Stew Pancake, Stir-fried Clams, Chinese cabbage and pork dumplings, Seaweed and Egg Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallion Century EggA Chinese cold dish made with scallions and century eggs, sliced and dressed with a savory sauce for a refreshing taste.
Seafood Stew PancakeA dish made with fresh seafood like shrimp, squid, and shellfish, combined with vegetables and a flour-based batter, pan-fried and stewed for a rich, savory flavor.
Stir-fried ClamsA seafood dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a savory and tender flavor.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Clam and Tofu StewA hearty dish made with fresh clams and soft tofu, simmered together to create a rich, savory flavor.
Fried Tofu Skin with PorkFried tofu skin stir-fried with pork, a savory and satisfying dish.
Fresh Pork and Clam Stew PancakeA dish made with fresh pork and clams stewed together, served with a soft pancake that absorbs the rich broth.
Cucumber Stir-Fried with PorkCucumber stir-fried with pork is a Chinese home-style dish. Slice cucumbers and slice or dice pork, marinate with rice wine and soy sauce, then quickly stir-fry together and season.