Yi Lu Xian Lao · Lu Rou Tao Fan · Lu Wei (Nanping Shanhu Lu Branch)
小吃快餐 · ⭐ 3.6
Shop No. 89, Ground Floor, Unit 5, No. 1 Shanhu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 89, Ground Floor, Unit 5, No. 1 Shanhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Boiled Beef Tripe Rice Box, One Boiled Pig Tongue, One Braised Vegetables Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 89, Ground Floor, Unit 5, No. 1 Shanhu Road
- Popular dishes: One Boiled Beef Tripe Rice Box, One Boiled Pig Tongue, One Braised Vegetables Platter, One Braised Crisp Potato, One Boil Tiao Pi
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Dishes
One Boiled Beef Tripe Rice BoxBeef tripe braised in a secret sauce, served with steamed rice for a rich and savory meal.
One Boiled Pig TongueA Chinese cold dish made by simmering pig tongue in a special broth until tender and flavorful.
One Braised Vegetables PlatterA selection of seasonal vegetables such as tofu skin, seaweed, wood ear mushrooms, and carrots are slowly braised in a secret sauce, resulting in rich flavors and balanced nutrition.
One Braised Crisp PotatoA Chinese snack made with potatoes that are braised and then fried to achieve a crispy texture, seasoned with savory flavors.
One Boil Tiao PiA Sichuan-style snack made by slow-cooking dried sweet potato sheets in a spiced broth, resulting in a flavorful and chewy dish.
One Braised BroccoliA dish featuring broccoli braised in a special sauce, resulting in a tender and flavorful vegetable side.
One Flavor Tofu Skin RollsA dish made of tofu skin rolls simmered in a savory sauce, resulting in a soft and flavorful texture.
One Flavor Quail EggsQuail eggs simmered in a seasoned broth, resulting in a rich, savory flavor and tender texture.
Dry Chili DumplingsA Sichuan-style dish featuring dumplings filled with pork and stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a spicy, numbing flavor.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.