Xiao Bao Mi Iron Pot Stew (Sijiazhuang Store)
Northeastern Chinese cuisine · ⭐ 4.0
Dongyingbeijie Village, Hongqi Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Dongyingbeijie Village, Hongqi Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Spare Ribs, Winter Melon Slices, 猪手排骨锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Dongyingbeijie Village, Hongqi Street
- Popular dishes: Farmhouse Spare Ribs, Winter Melon Slices, 猪手排骨锅, Chinese cabbage, White Tofu
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Dishes
Farmhouse Spare RibsA traditional home-style dish made with pork ribs and vegetables like potatoes and carrots, slow-cooked to tender perfection.
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
猪手排骨锅猪手排骨锅以猪手和猪排骨为主要食材，经过焯水处理后与调料一同炖煮而成。通常加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤汁浓郁。
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.