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Xu Yan Kang Niu Zhi Jiu · (Keyuan Branch)

Barbecue · ⭐ 4.6

B1 Floor, C16, Shenzhen Bay Innovation & Technology Center, South Keyuan Road (50 meters from Exit C of Keyuan Metro Station)

Dishes

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  Danish Pork Belly

  A Nordic-style dish featuring marinated pork belly slow-cooked and then seared for a crispy crust, often served with sauerkraut or mashed potatoes.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Wheat Craft Beer

  Wheat beer is an alcoholic beverage made primarily from wheat malt, combined with hops, yeast, and water through fermentation. Typically using top fermentation, it retains the natural aroma and slightly sweet taste of wheat, with a clear or slightly cloudy body and fine, lasting foam.
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  Bell Pepper and Beef Stir-Fry

  Colorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
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  Australian Wagyu Beef Shin Ramyun

  Australian wagyu beef shin ramyun features premium Australian beef, combined with Korean-style spicy ramyun broth, and seasoned with kimchi, bean sprouts, and onions. Cooked to perfection, it delivers a rich, aromatic flavor with a bold, savory kick.
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  Australian Grass-Fed Prime Rib Rice

  Premium Australian grass-fed ribeye beef, hand-cut and served over rice. Tender, juicy with natural grass-fed aroma, minimal seasoning highlights the ingredient's true flavor.
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  Grilled Mustard Squid

  Grilled squid marinated in mustard sauce, offering a savory and slightly spicy flavor with a tender texture.
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  Burned Pepper Beef Ribs

  Beef ribs stir-fried with dried and green peppers, then simmered. Features a bright red color, rich spicy aroma, tender meat, and a distinct smoky flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  眼肉饭

  眼肉饭是一道以优质眼肉牛排为主角的盖饭。将厚切眼肉牛排煎至表面焦香、内里柔嫩多汁，切成适口厚片，铺在热腾腾的白米饭上。通常搭配煎香的蒜片、脆爽的蔬菜或温泉蛋，淋上特调酱汁（如黑胡椒酱或照烧汁）。口感层次丰富，牛排肉香浓郁、油脂甘美，米饭充分吸收肉汁，每一口都饱含肉香与酱香，是满足感十足的主食。
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  Pickled Cucumber

  Pickled cucumbers are a common home-style dish made primarily from cucumbers through pickling. In the preparation process, cucumbers are cut into suitable sizes and mixed with seasonings such as salt, sugar, vinegar, and garlic. The mixture is then sealed and stored for a period to allow the cucumbers to absorb the flavors.
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  Green Pepper Shrimp Balls

  A dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.
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  Braised Carp Fish Cake

  A traditional Cantonese dish made from fresh carp fish meat mixed with starch and egg white, then pan-fried to a tender and chewy texture.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.
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  Longyan Beef

  A Chinese dish featuring tender beef slices stir-fried with longan fruit and vegetables, offering a savory-sweet flavor.

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