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Wei Jia Liang Pi (Hilongguan West Street Store)

小吃快餐 · ⭐ 3.9

1st Floor, Ganglong Commercial Center, No. 18 Huilongguan West Street

Dishes

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  Energy-Boosting Cordyceps Pork Rib Noodle Soup with Rice Paper

  This dish features pork ribs, caterpillar fungus, and rice noodles. After blanching the ribs, they are stewed with caterpillar fungus to create a rich broth, then mixed with cooked rice noodles for serving.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Angus Beef Cheese Burger

  The Angus beef cheeseburger is made by sandwiching an Angus beef patty, a slice of cheese, lettuce, tomato, and onion between two slices of bread. The beef patty is pan-fried or grilled, allowing the cheese to melt over the patty and create a rich, flavorful experience.
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  Secret-Recipe Black and White Cold Noodles

  Baihei liangpi is a transparent thin noodle made from flour, washed to remove starch. It comes in white and black varieties—white is pure flour, while black includes buckwheat or charcoal powder for color. Cooked and cooled, it's sliced and mixed with garlic paste, chili oil, vinegar, soy sauce, sesame paste, and garnished with cucumber and bean sprouts.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Braised Pork Rice

  Braised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Spinach Cold Noodles

  Spinach cold noodles are a dish made from spinach juice and flour, served with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well before eating. Main ingredients include spinach, flour, cucumber, and carrot. The preparation method involves blending spinach into juice, mixing it with flour to make dough, steaming the resulting sheets until cooked, cooling them, cutting into strips, and finally mixing with seasonings.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish made primarily with rice noodles, combined with peanuts, cilantro, green onions, chili oil, vinegar, soy sauce, and other seasonings. To prepare, cook the rice noodles until tender, then drain and mix with a prepared sour and spicy sauce. Add stir-fried peanuts and fresh vegetables, then toss well before serving.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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