Shaanxi Flavor Noodle House
小吃面食 · ⭐ 3.7
No. 1030 Youyi Road (near Luqian Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1030 Youyi Road (near Luqian Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Noodles with Rolled Dough, Oil-Poured Hand-Torn Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1030 Youyi Road (near Luqian Road)
- Popular dishes: Noodles with Rolled Dough, Oil-Poured Hand-Torn Noodles, Oil-Poured Noodles, Oil-Poured Spinach Noodles, Stir-Fried Noodles
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Dishes
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Oil-Poured NoodlesA traditional Chinese noodle dish made with hand-pulled wide noodles, topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil for a fragrant, spicy flavor.
Oil-Poured Spinach NoodlesA Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
Stir-fried Ma ShiStir-fried mao shi is a Chinese staple dish made from wheat flour noodles, combined with vegetables and meats, then stir-fried. Main ingredients include mao shi (handmade or machine-made dumpling-like noodles), onion, green pepper, carrot, pork or beef, stir-fried in hot oil until cooked through and seasoned.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef Noodle SoupBeef stewed with flatbread is a dish made by simmering beef or brisket with flatbread or dough pieces until tender, then adding broken pieces of flatbread to absorb the rich broth.
Sauce NoodlesSaozi hand-pulled noodles feature handmade noodles with a savory sauce made from minced pork, tofu cubes, carrots, and wood ear mushrooms. The noodles are chewy, the sauce rich, and the broth flavorful—served hot or as a cold noodle dish.