No. 57 Sea Kitchen Open-air Stall (Meilin Branch)
Cantonese cuisine · ⭐ 3.5
No. 61, Xiameilin Village; No. 61-1, Xiameilin Village, Xiameilin Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Xiameilin Village; No. 61-1, Xiameilin Village, Xiameilin Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Salted Pepper Scallops, Floating Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 61, Xiameilin Village; No. 61-1, Xiameilin Village, Xiameilin Community
- Popular dishes: Dry-Fried Beef Rice Noodles, Salted Pepper Scallops, Floating Shrimp Cake, Stir-Fried Rice Noodles, Stir-Fried Noodles
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper ScallopsA dish made with scallop meat stir-fried in salt and pepper, offering a savory and aromatic flavor.
Floating Shrimp CakeA dish made from fresh shrimp mixed with egg white and starch, pan-fried until crispy outside and tender inside. Named for its floating appearance during frying.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Canned Fish Stir-fried with Water SpinachCanned fish stir-fried with fresh water spinach, a quick and flavorful dish.
Oyster and Preserved Vegetable SoupA savory soup made with fresh oysters and preserved vegetables, simmered to bring out a delicate, umami-rich flavor.
Tofu Fish SoupA savory soup made with fresh tofu and fish, simmered slowly to create a rich, creamy broth.
Yellow Bean Sauce Steamed Skin FishFresh skin fish is simmered in yellow bean sauce with ginger and garlic, resulting in tender, flavorful meat with a rich, savory taste.