Lanxi Handmade Noodles, Tianyang Family Underground Food City Branch
小吃面食 · ⭐ 3.5
Unit B005, Basement Level, Jinjiang Times Building, Wangjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B005, Basement Level, Jinjiang Times Building, Wangjiang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Intestine with Chili Oil, Fried Pork Scraps, Beef Noodle Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Unit B005, Basement Level, Jinjiang Times Building, Wangjiang Subdistrict
- Popular dishes: Stewed Intestine with Chili Oil, Fried Pork Scraps, Beef Noodle Mix, Pork Liver Handmade Noodles, Bamboo Shoot and Pork Stir-Fry
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Dishes
Stewed Intestine with Chili OilA Sichuan-style cold dish made by mixing cleaned and blanched pork intestines with chili oil, garlic, and cilantro, offering a spicy and savory flavor.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Pork Liver Handmade NoodlesA traditional Chinese dish featuring tender pork liver and homemade noodles, stir-fried with aromatics for a savory, satisfying meal.
Bamboo Shoot and Pork Stir-FryA cold dish made with rehydrated bamboo shoots and shredded pork, tossed in a savory dressing with garlic, ginger, and chili for a fresh, umami-rich flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Vegetable and Pork NoodlesA traditional Chinese home-style dish featuring hand-pulled noodles, fresh vegetables, and tender pork strips in a savory broth.