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Jiufuli Premium Shanghai Cuisine

江浙菜 · ⭐ 4.5

No. 1513 Xinzha Road

Dishes

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  Chilled Yellow Wine Chicken

  A chilled chicken dish marinated in yellow wine, served cold for a refreshing and savory experience.
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  Red Wine Beef Tenderloin Cubes

  A savory dish featuring tender beef cubes slow-cooked in red wine with aromatic vegetables, popular in southern China.
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  Zhouzhuang Salted Vegetable and Edamame

  A traditional Jiangnan dish made by stir-frying salted vegetables with fresh edamame, offering a savory and satisfying flavor.
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  Seasoned Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic, chili, and soy sauce until tender and flavorful.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Sizzling Eel Threads (White Braised)

  Sizzling Eel Threads (White Braised) is a Chinese dish made with eel as the main ingredient, combined with scallions and ginger, using the white braising technique. The eel is tender, smooth in texture, with clear broth and a fresh taste.
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  Shanghai-style Smoked Spanish Mackerel

  A traditional Shanghai dish made by marinating and smoking fresh Spanish mackerel with tea and sugar, resulting in tender fish with a subtle smoky-sweet flavor.
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  Almond-Mustard Shrimp Balls

  Fresh shrimp balls seasoned with almond and mustard, steamed to perfection for a delicate, nutty flavor with a subtle kick.
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  Pan-fried Dumplings

  Pan-fried dumplings are a popular Chinese snack made by frying filled dumpling wrappers until crispy, then steaming to cook the filling.
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  Braised Eel Strips

  A dish made by braising eel strips in a clear broth with seasonings, resulting in tender and flavorful meat.
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  Sauerkraut Pork Face Meat

  A cold dish made by marinating pork face meat in a special fermented rice wine brine, resulting in a rich, savory flavor and tender texture.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Premium Braised Pork Belly

  A premium dish featuring tender pork belly braised in a savory-sweet sauce, perfect for rice or noodles.
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  Wasabi Shrimp Balls

  Wasabi shrimp balls are a dish made with fresh shrimp and wasabi sauce. The shrimp is peeled, deveined, marinated with seasoning, then coated with starch and fried until golden brown, and finally topped with wasabi sauce.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Black Garlic Sichuan Pepper Braised Boneless Eel

  Black garlic Sichuan pepper braised boneless eel is a Chinese dish made with black garlic, Sichuan pepper, and eel, cooked by stewing, highlighting spicy and fragrant flavors.
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  Black Pig Meat Steamed Soft-Shell Crab

  Fresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.

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