Madame Crab Delicacy Restaurant
鱼鲜 · ⭐ 4.2
No. 2345, Jingyue Ecological Avenue, Fuyu Subdistrict, Nanguan District (100 meters south of Ecological Square)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 2345, Jingyue Ecological Avenue, Fuyu Subdistrict, Nanguan District (100 meters south of Ecological Square). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Wine-Flavored Braised Pork, Steamed Pork Shank with Vegetables, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 2345, Jingyue Ecological Avenue, Fuyu Subdistrict, Nanguan District (100 meters south of Ecological Square)
- Popular dishes: Signature Wine-Flavored Braised Pork, Steamed Pork Shank with Vegetables, Braised Pork Belly, Crispy Skin Pigeon, Moutai-Infused醉 Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Wine-Flavored Braised PorkA classic Chinese dish featuring slow-cooked pork belly marinated in wine and soy sauce, resulting in tender, flavorful meat with a glossy finish.
Steamed Pork Shank with VegetablesA dish of steamed pork shank and seasonal vegetables, prepared by briefly blanching in boiling water to retain natural flavors and tenderness.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Moutai-Infused醉 CrabFresh large crabs are marinated and cooked with Maotai wine as the main seasoning, along with yellow wine, ginger slices, and green onions for a rich aroma and delicate texture.
Moutai Steamed Drunk CrabFresh crabs are steamed and marinated in Moutai liquor, yellow wine, and ginger for a rich, aromatic flavor.
Crab Roe and Shrimp StewA refined dish made with fresh shrimp and crab roe, gently stewed in broth for a rich, savory flavor.
Huang Tianyang Hot Spring EggHuang Tianya hot spring egg is a dish primarily made with eggs, using high-quality eggs cooked slowly at low temperatures. The eggs are heated at a constant temperature, causing the egg whites to solidify while the yolks remain runny, resulting in a delicate and smooth texture. It is commonly served with white rice, soy sauce, or sea salt, and can also be used as an ingredient in salads or pasta dishes.