Zhu Agen's Flatbread (Xinhua Road Branch)
小吃快餐 · ⭐ 3.8
No. 1–2, Changqing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–2, Changqing Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Skin Milk Custard, Plum Dried Vegetable Pancake, Pickled Mustard Greens and Pork Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1–2, Changqing Subdistrict
- Popular dishes: Double Skin Milk Custard, Plum Dried Vegetable Pancake, Pickled Mustard Greens and Pork Flatbread, Mei Cai Pork Mini Flatbread, Pickled Vegetable and Pork Mini Bao
China trip · China travel
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Dishes
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Plum Dried Vegetable PancakeA traditional Chinese flatbread made with fermented plum-dried vegetables and flour, filled with minced meat and pan-fried until crispy.
Pickled Mustard Greens and Pork FlatbreadA savory Chinese flatbread filled with seasoned pork and pickled mustard greens, baked until golden and crispy.
Mei Cai Pork Mini FlatbreadA traditional Chinese flatbread filled with minced pork and fermented vegetable (mei cai), baked to a crispy texture, offering a savory and aromatic flavor.
Pickled Vegetable and Pork Mini BaoA small, crispy flatbread filled with seasoned pork and pickled vegetables, baked to perfection for a savory snack.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Fresh Meat Large PancakeA traditional Chinese flatbread made with fresh pork filling, wrapped in dough and baked until crispy outside and juicy inside.
Sesame Sugar FlatbreadA traditional Chinese flatbread made with flour, sesame seeds, and sugar, pan-fried to a golden crisp with a soft interior.
Scallion Pork FlatbreadA savory Chinese flatbread made with pork and scallions, baked to a crispy crust and tender filling.
Spicy Sesame Chicken FlatbreadA savory Chinese flatbread stuffed with seasoned chicken and sesame seeds, offering a crispy exterior and tender filling.
Spicy Sesame Chicken Pocket BiscuitSpicy sesame chicken wrapped in a crispy pocket biscuit, offering a savory and aromatic bite.