Cui Xiaoxiao Zhezhe Pot Fusion Cantonese Cuisine (Vanke Future Center Store)
Cantonese cuisine · ⭐ 4.2
Floor 5, Vanke Future Center VFC
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Floor 5, Vanke Future Center VFC. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Stir-fried Prawns, Stir-fried Fresh Free-range Chicken for 180 Days, Stir-Fried Bullfrog with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Floor 5, Vanke Future Center VFC
- Popular dishes: Salted Egg Yolk Stir-fried Prawns, Stir-fried Fresh Free-range Chicken for 180 Days, Stir-Fried Bullfrog with Sauce, Steamed Shrimp with Vermicelli, Dry-Fried Beef Rice Noodles
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Dishes
Salted Egg Yolk Stir-fried PrawnsA Chinese dish featuring fresh prawns stir-fried with salted egg yolk, creating a rich, savory flavor and crispy texture.
Stir-fried Fresh Free-range Chicken for 180 DaysFresh free-range chicken raised for 180 days, stir-fried quickly over high heat with a secret sauce, resulting in tender and flavorful meat.
Stir-Fried Bullfrog with SauceStir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
Steamed Shrimp with VermicelliA Cantonese dish featuring fresh shrimp and vermicelli steamed together, resulting in a tender, flavorful combination.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
Signature Honey Glazed BBQ PorkPremium pork belly marinated and slow-roasted, glazed with a sweet honey sauce for a rich, tender bite.
Braised Yellow Croaker with Puning Bean PastePuning bean sauce baked yellow croaker is a dish made with fresh yellow croaker, seasoned with Puning bean sauce, ginger slices, and green onions, then steamed to perfection. The fish absorbs the rich flavor while staying tender.
Crispy Skin Roast DuckA Hong Kong-style roast duck with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Nourishing Lamb Bone Soup Hot PotA rich lamb bone soup prepared by slow simmering, served with fresh vegetables and meats in a hot pot style for a hearty, nourishing meal.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Golden Soup Pork Meatball PotPork meatballs with water chestnuts simmered in a golden broth, tender and flavorful.
Black Pepper Stir-fried Button MushroomsA savory dish featuring button mushrooms stir-fried with black pepper and seasonings, known for its rich aroma and tender texture.