Street Food Stall
小吃快餐 · ⭐ 3.4
No. 297, Yunnan Avenue, Banan District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 297, Yunnan Avenue, Banan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Stir-fried Wild Duck, Dry Cowpea Braised Pork, Spicy Water-Cooked Fish with Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 297, Yunnan Avenue, Banan District
- Popular dishes: Ginger Stir-fried Wild Duck, Dry Cowpea Braised Pork, Spicy Water-Cooked Fish with Cucumber, Special Braised Beef Knuckle, Special Sauce-Steamed Duck
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Dishes
Ginger Stir-fried Wild DuckA Chinese dish made by stir-frying wild duck with ginger, resulting in a savory and aromatic flavor.
Dry Cowpea Braised PorkA Chinese dish featuring pork belly and dried cowpeas, slow-cooked in a savory sauce until tender and flavorful.
Spicy Water-Cooked Fish with CucumberSpicy water-cooked fish with cucumber is a Sichuan dish made with crucian carp, chili, ginger, garlic, and other seasonings. The fish is cooked in water or broth, resulting in tender and fresh meat with a mild spiciness.
Special Braised Beef KnuckleSpecial braised beef knuckle is a dish made with beef knuckle, seasoned with soy sauce, sugar, and cooking wine, then simmered. The meat is tender and flavorful, with a rich sauce and savory taste.
Special Sauce-Steamed DuckA specialty duck dish made by marinating, air-drying, braising, and frying, resulting in a richly flavored, tender meat with a spicy-savory taste.
Bishan Spicy Rabbit with ChiliA signature Sichuan dish from Bishan, Chongqing, featuring tender rabbit meat stir-fried with fresh chili peppers for a spicy and aromatic flavor.
Mutton Bone Hot Pot BaseA rich broth made by simmering mutton bones for hours, ideal for hot pot dishes with vegetables and meats.
Tieshanping Sichuan Pepper ChickenTieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
Xiangcun Baogu BaXiangcun Baogu Ba is a traditional snack made mainly from corn. Corn is ground into flour, mixed with water to form a paste, and then fried in a pan. It has a crispy exterior and soft interior, offering a rich texture.
Spicy Garlic Pork RibsPork ribs stir-fried with garlic and chili, tender and flavorful with a spicy kick.