Derui Blue Sky Garden Restaurant
小吃快餐 · ⭐ 3.4
No. 8 Fangcaoyuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Fangcaoyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Home-style Spare Ribs Rice, Dongpo Pork, Dry- sliced Beef Stir-fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 8 Fangcaoyuan
- Popular dishes: Shanghai Home-style Spare Ribs Rice, Dongpo Pork, Dry- sliced Beef Stir-fried Noodles, Seasonal Vegetables, Pork Trotter
China trip · China travel
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Dishes
Shanghai Home-style Spare Ribs RiceShanghai Home-style Spare Ribs Rice is a traditional Chinese home-cooked dish made with pork spare ribs and rice. The pork ribs are marinated and pan-fried until golden, then cooked together with rice or served alongside it, offering a delicious and unique flavor.
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Dry- sliced Beef Stir-fried NoodlesDry-sliced beef stir-fried with noodles and vegetables, a savory and satisfying dish.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fried noodles: Slice pork and green peppers. Stir-fry pork first, then add green peppers, finally mix with cooked noodles and season.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
Spicy Pig Farm RiceSpicy Pig Farm Rice is a Chinese fast food dish made with rice, pork, chili peppers, and various seasonings. It is mainly stir-fried, highlighting the spicy flavor.