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Yinshi · Ning Xiaoguan · Home-style Ningbo Cuisine (Zhongji Meilanhu Jindi Plaza Store)

江浙菜 · ⭐ 4.0

Shops 1F04 and 2F07, Lanxiang, Zhongji Meilan Lake Jindi Plaza, Meikang Road

Dishes

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  Fenghua Taro Dish

  A traditional Zhejiang dish made from Fenghua taro, steamed and simmered with pork and shrimp for a delicate, savory flavor.
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  Braised Milk Cabbage

  A home-style dish made by braising milk cabbage with pork or ham in a savory sauce, resulting in tender greens and rich flavor.
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  Braised Spare Ribs with Rice Cake

  Stewed spare ribs with rice cakes is a dish made primarily from pork ribs and rice cakes. After blanching, the ribs are simmered with rice cakes and seasonings like soy sauce, sugar, and cooking wine until the ribs are tender and the cakes absorb the flavors.
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  Salted Pepper Small Skinless Fish

  A dish made with small skinless fish, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
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  Sauced Clams

  A dish of fresh clams stir-fried with garlic, ginger, and scallions, then topped with a savory sauce.
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  Deep-Marinated Salmon

  Fresh salmon deeply marinated in a blend of soy sauce, lemon juice, mustard, and honey for a savory, tangy flavor.
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  Deep-Marinated Wagyu

  Deep-marinated wagyu is made with high-quality wagyu beef, marinated for a long time. Main ingredients include wagyu, soy sauce, alcohol, and sugar, making the meat tender and flavorful.
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  Deep-Marinated Swimming Crab

  Fresh swimming crab is marinated in a blend of yellow wine, ginger, scallions, and salt for a rich, savory flavor.
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  Deep-Marinated Blue Crab

  Fresh blue crab is marinated in salt, alcohol, and ginger for an extended period to enhance flavor and richness.
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  Steamed and Drunk Freshwater Shrimp

  A cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
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  Brown Sugar Rice Cake

  Red sugar rice cake is a traditional sweet made from glutinous rice flour, red sugar, and water, steamed after mixing. Prepare by blending glutinous rice flour with red sugar, adding water to form a paste, pouring into a mold, steaming until cooked, then cooling and slicing for serving.
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  Fried Tofu Skin Wrapped with Yellow Croaker

  Fupi包裹黄鱼是一道以黄鱼为主料，用豆腐皮包裹后蒸制而成的菜肴。黄鱼去骨切段，与调味料拌匀后放入豆腐皮中卷起，再放入蒸锅蒸熟，使鱼肉鲜嫩入味，豆腐皮吸收汤汁后口感柔韧。
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  Cantonese Crab Dissection

  A Cantonese dish featuring fresh crab, finely chopped and stir-fried with aromatic seasonings to highlight the rich crab roe and tender meat.
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  Scallion Oil Fenghua Taro

  A dish made with Fenghua taro, stir-fried in scallion oil and simmered until tender, offering a rich, savory flavor.
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  Pickled Mustard Greens with Small Cuttlefish

  Main ingredients are small cuttlefish and pickled mustard greens, briefly blanched and stir-fried together, offering a fresh, crisp texture with a savory-sour taste highlighting the blend of seafood and fermented vegetable flavors.
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  Snow Cabbage Stewed Yellow Croaker

  Fresh yellow croaker is stewed with snow cabbage, resulting in tender fish and savory, aromatic broth.

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