Hai Li - Ji Li Fresh Cut Salmon (Yanjing Store)
日料 · ⭐ 3.8
No. 29 Guishui North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Guishui North Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Trimings, Sweet Shrimp Tail Sashimi, Refreshing Sea Grass Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.8
- Address: No. 29 Guishui North Street
- Popular dishes: Salmon Trimings, Sweet Shrimp Tail Sashimi, Refreshing Sea Grass Salad, Marinated Fresh Shrimp, Mustard Octopus
China trip · China travel
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Dishes
Salmon TrimingsSalmon trimmings refer to leftover parts like skin, bones, and heads from salmon processing, typically cleaned and used in soups or stir-fries with vegetables and seasonings.
Sweet Shrimp Tail SashimiFresh small sweet shrimp tails are cleaned and deveined, then served raw. The tender meat is naturally sweet and typically enjoyed with lemon juice or mustard soy sauce.
Refreshing Sea Grass SaladRefreshing seaweed salad made with fresh or rehydrated seaweed, mixed with cucumber, carrot, garlic, vinegar, soy sauce, and sesame oil.
Marinated Fresh ShrimpSteamed shrimp is a dish made primarily with fresh shrimp, prepared by marinating. After cleaning the shrimp thoroughly, it is marinated in a specially formulated marinade for a period of time to absorb flavor, then served directly. The texture is tender and the taste is unique.
Mustard OctopusMustard snail salad is a cold dish made with fresh snail meat, blanched and cooled, then mixed with mustard, soy sauce, vinegar, sugar, and garlic. Crisp texture with unique flavor.
Imported SalmonImported salmon选用优质三文鱼切片或整块，清洗后可生食、煎、烤或蒸，保留天然鲜嫩口感。
Tuna BellyTuna belly uses the premium fatty part of the tuna, with delicate texture and rich oil content, typically served raw or lightly marinated in sashimi or sushi, paired with soy sauce, wasabi, or lemon juice.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.