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Cai Wen He Tofu Fish BBQ · Hunan Cuisine · BBQ (Zhangpu Xin Wu Street Branch)

Sichuan cuisine · ⭐ 4.5

Lanbo Bay, Zhangpu Town

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Spicy Tofu Baked Fish

  Fresh carp is marinated in spicy sauce, baked with soft tofu and vegetables, delivering a rich, numbingly spicy flavor.
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  Fresh Skewer Grilling

  Fresh skewer grilling features fresh meat, seafood, and vegetables grilled on sticks over charcoal or electric grill, delivering a smoky, savory flavor.
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  Freshly Caught Fish

  A dish featuring freshly caught fish, typically steamed or braised to highlight its tender texture and natural flavor.
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  Stir-Fried Beef Tripe with Smoked Bamboo Shoots

  This dish features beef tripe and smoked bamboo shoots as the main ingredients. The cleaned tripe is sliced into strips or pieces, and the smoked bamboo shoots are also sliced. The tripe is first quickly blanched or stir-fried in oil to remove any off-flavors and retain a crisp-tender texture. In a hot wok with oil, aromatics like ginger, garlic, and chili are stir-fried until fragrant, followed by the tripe and smoked bamboo shoots. Seasonings such as soy sauce, cooking wine, and salt are added, and everything is quickly stir-fried over high heat until well combined. The finished dish offers crisp tripe and bamboo shoots with a distinctive smoky aroma.
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  Special Handmade Tofu Pudding

  Made from premium soybeans using traditional methods, this silky tofu pudding is served with a sweet syrup or sauce for a refreshing dessert experience.
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  Red Willow Branch Battered Lamb

  Red Willow Branch Battered Lamb is a Northwestern Chinese dish. Fresh lamb is cut into chunks and skewered on red willow branches. The meat is evenly coated with a batter made from flour, eggs, and seasonings, then deep-fried in hot oil until the exterior turns golden and crispy. The dish features a crispy outside and tender inside, with a subtle fragrance from the willow branches.
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  Trendy Thick Pork Rind

  A popular grilled dish made from pork intestines, cleaned, sliced, marinated, and charcoal-grilled. Spices like cumin and chili powder enhance flavor, resulting in a crispy exterior and tender, elastic interior.
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  Lime Spicy Tofu Fish

  Fresh tofu and grilled fish are seasoned with lime juice, chili, and garlic for a tangy and spicy flavor.
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  Spicy Open-Backed Prawn

  Fresh prawns are deveined and opened, then stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and aromatic flavor.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

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