Hunan Beef Noodles
小吃快餐 · ⭐ 4.0
No. 75, Leling Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 75, Leling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Noodles, Authentic Chongqing Noodles, Beef Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 75, Leling Road
- Popular dishes: Family Feast Noodles, Authentic Chongqing Noodles, Beef Hot Dry Noodles, Special Beef Offal Noodles, Braised Beef Tripe Noodles
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Dishes
Family Feast NoodlesA hearty noodle dish featuring a mix of meats, seafood, and vegetables in a savory broth.
Authentic Chongqing NoodlesAuthentic Chongqing noodles use alkaline noodles as the main ingredient, paired with meat dishes like beef, pork intestine, and ribs, or vegetarian options such as bean sprouts and greens, then mixed with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Special Beef Offal NoodlesSpecial beef offal rice noodles feature beef offal (like tripe, intestines, lungs) and rice noodles. After blanching to remove odor, the offal is stewed with spices for rich flavor, then mixed with hot rice noodles and topped with broth and garnished with green onions and cilantro.
Braised Beef Tripe NoodlesStewed beef tripe noodles is a dish featuring beef tripe and rice noodles. The tripe is cleaned, sliced, and simmered with葱姜蒜 and seasonings like soy sauce, sugar, and cooking wine until tender. Rice noodles are soaked and cooked together to absorb the rich broth before serving.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Sour Pickled Beans with Minced Pork NoodlesSour pickled mustard greens with minced meat mixed into rice noodles, a flavorful dish made by combining chopped sour pickled mustard greens and seasoned minced pork, then tossing with cooked rice noodles.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then mixed with seasoned rice noodles.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Spicy Beef NoodlesSpicy beef tossed with rice noodles and seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.