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Three Li (Pinghe Street Branch)

特色菜 · ⭐ 4.2

No. 155, Heping Street, Annex No. 1

Dishes

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  Thai Basil Meat Rice with Poached Egg

  A flavorful dish of Thai basil-flavored minced meat over rice, topped with a silky poached egg.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Butter Chicken

  A rich and creamy Indian dish made with marinated chicken cooked in a spiced tomato and butter sauce.
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  Salted Egg Yolk Potato Strips

  Crispy potato strips tossed in savory salted egg yolk sauce, coated with crunchy egg yolk granules for a rich, umami flavor.
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  Mexican Tacos

  A traditional Mexican dish made with corn or wheat tortillas filled with grilled meat, beans, vegetables, and cheese, served with salsa or guacamole.
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  Sichuan Shrimp Noodles

  Spicy shrimp noodles made with fresh shrimp, hand-pulled noodles, and authentic Sichuan spices for a bold, numbingly hot flavor.
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  Pasta

  Pasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Japanese Curry Pork Cutlet Rice

  Japanese curry pork cutlet rice features breaded and fried pork cutlet served over rice with a rich, savory Japanese curry sauce. Main ingredients include pork, potatoes, carrots, and rice, prepared by marinating, frying, and simmering the curry sauce.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Grilled Pork Chop

  Grilled pork chops made from pork tenderloin or shoulder, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger to infuse flavor. Proper temperature ensures a crispy exterior and juicy interior.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Spicy and Sour Chicken Feet

  Sour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.

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