Eight Directions Stove
江浙菜 · ⭐ 3.6
No. 64-1 Er Tiao Xiang
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64-1 Er Tiao Xiang. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pointed Pancake, Stir-fried Pig Kidney with Quick Heat, Signature Garlic Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: No. 64-1 Er Tiao Xiang
- Popular dishes: Pointed Pancake, Stir-fried Pig Kidney with Quick Heat, Signature Garlic Pork, Quick-Marinated Large White Fish, Lipu Taro
China trip · China travel
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Dishes
Pointed PancakeA Chinese flatbread made from flour dough, filled with meat or vegetables, and pan-fried until golden brown.
Stir-fried Pig Kidney with Quick HeatA Sichuan dish made by quickly stir-frying pig kidney with vegetables and spices, resulting in a crisp texture and spicy flavor.
Signature Garlic PorkA flavorful dish featuring tender pork slices stir-fried with abundant garlic, delivering a rich, savory taste.
Quick-Marinated Large White FishA dish made by quickly marinating fresh large white fish in salt, ginger, garlic, and cooking wine, then lightly cooked to retain its tender texture and unique flavor.
Lipu TaroLipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
Scallion Oil Buddha's Belly MushroomA dish made with Buddha's belly mushrooms stir-fried in scallion oil, featuring a savory and aromatic flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Fish Bladder and Pig Intestine StewA spicy Sichuan dish made with fish bladder and pork intestines, simmered with chili and Sichuan peppercorns for a rich, numbing flavor.
Abalone Stewed with ChickenA nourishing dish featuring fresh abalone and chicken slowly stewed together for a rich, savory flavor.