Frog Wow Bullfrog (Songjing Outlets Branch)
Sichuan cuisine · ⭐ 4.2
Shop C218, 2nd Floor, New Building, Sanjing Outlets Plaza, No. 1399 Chunhua Road, Jishigang Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Shop C218, 2nd Floor, New Building, Sanjing Outlets Plaza, No. 1399 Chunhua Road, Jishigang Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin Grilled Frog, Cumin Charcoal-Grilled Frog, Spicy Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Shop C218, 2nd Floor, New Building, Sanjing Outlets Plaza, No. 1399 Chunhua Road, Jishigang Town
- Popular dishes: Cumin Grilled Frog, Cumin Charcoal-Grilled Frog, Spicy Chicken Feet, Crispy Black Mushroom Salad, Brown Sugar Glutinous Rice Cake
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Dishes
Cumin Grilled FrogFresh frog legs marinated with cumin, chili, and garlic, then grilled over charcoal for a smoky, spicy flavor.
Cumin Charcoal-Grilled FrogA dish made by marinating frog meat with cumin and spices, then grilling over charcoal for a smoky, aromatic flavor.
Spicy Chicken FeetSpicy chicken feet made by boiling, marinating in a tangy sauce with garlic, chili, and herbs for a refreshing appetizer.
Crispy Black Mushroom SaladA refreshing salad made with fresh black mushrooms, dressed with garlic, vinegar, and chili oil for a crisp and tangy bite.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Delicious Perilla FrogDelicious Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger for a fragrant and spicy dish.
Scallion Oil Guangdong Bok ChoyA Cantonese vegetable dish made with fresh Guangdong bok choy stir-fried in scallion oil, offering a crisp texture and aromatic flavor.
Garlic FrogFresh bullfrog stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Tomato Frog in Western Regions StyleA fusion dish from Xinjiang, featuring frog legs stir-fried with tomatoes, onions, and peppers for a tangy and savory flavor.
Spicy FrogA spicy Sichuan dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Spicy Chicken Feet and Frog LegsA spicy Sichuan dish combining chicken feet and frog legs, stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.