Zhuang Family Banquet Hall
广西菜 · ⭐ 3.6
No. 152, Wuyi Road (next to Chenghe Hospital, near Guangxi Institute of Technology)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152, Wuyi Road (next to Chenghe Hospital, near Guangxi Institute of Technology). It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangxi Lemon Duck, Zhuang Homemade Tofu, Bell Pepper Stir-fried with Luchuan Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.6
- Address: No. 152, Wuyi Road (next to Chenghe Hospital, near Guangxi Institute of Technology)
- Popular dishes: Guangxi Lemon Duck, Zhuang Homemade Tofu, Bell Pepper Stir-fried with Luchuan Pork, Spicy Lamb Hot Pot, Signature Crispy Roast Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Guangxi Lemon DuckA Guangxi specialty dish made with duck meat, lemon, lemongrass, and chili, simmered to create a tangy and spicy flavor.
Zhuang Homemade TofuZhuang homemade tofu is made from yellow beans, processed by soaking, grinding, filtering, boiling, and coagulating with brine. It has a smooth, delicate texture and rich bean aroma. It can be eaten raw or used in stews, stir-fries, and cold dishes. The traditional handcrafting process reflects the culinary heritage of the Zhuang people.
Bell Pepper Stir-fried with Luchuan PorkA classic home-style dish featuring fresh bell peppers and lean pork from Luchuan, quickly stir-fried to retain tenderness and flavor.
Spicy Lamb Hot PotDry Pot Lamb is a dish featuring lamb as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The lamb is blanched to remove odor, then stir-fried with seasonings and vegetables, followed by adding broth and simmering until fully flavored.
Signature Crispy Roast GooseOur signature crispy-skinned roast goose is made from premium goose meat, marinated and then brushed with a special crisp skin solution before roasting. The skin turns golden and crunchy, while the meat remains tender and juicy, served with a secret sauce that delivers a unique and delicious flavor.
Guilin Sour Bamboo Shoots and Purple Perilla Stir-fried with Huanjiang Fragrant BeefA flavorful dish featuring Guilin sour bamboo shoots and purple perilla stir-fried with tender Huanjiang fragrant beef, offering a tangy and aromatic taste.
Sichuan-Style Boiled Ringjiang Fragrant BeefA spicy and aromatic dish featuring tender Ringjiang beef, vegetables, and a rich broth seasoned with Sichuan peppercorns and chili.
Baise Preserved Meat Stir-fried CauliflowerA traditional dish from Baise featuring preserved meat and cauliflower stir-fried to perfection, offering a savory and aromatic taste.
Passion Fruit Cucumber SaladA refreshing salad made with cucumber and passion fruit, lightly dressed with honey and lemon juice for a tangy, sweet flavor.
Old Friend Stir-fried LuChuan Black Pig OffalA signature dish featuring LuChuan black pig offal stir-fried with fermented bamboo shoots, chili, and garlic, delivering a bold, tangy, and spicy flavor.
Crispy Fruit Sweet and Sour PorkA fusion dish featuring crispy fried pork tenderloin with fresh fruits like pineapple and bell peppers, served in a sweet and sour sauce.